Information
Digital ID
men001250-001
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. <br> SUNDAY, NOVEMBER 16th, 1884. <br> NEW YORK COUNT OYSTERS <br> Green Turtle <br> Consomme <br> Baked Red Snapper, with Oysters <br> Celery <br> Olives <br> Broiled Round of beef, with House Radish <br> Ham, Champagne Sauce <br> Roast Young Turkey, Cranberry Sauce <br> Saddle of Lamb, with Jelly <br> Baron of Beef <br> RUM PUNCH <br> Cold Roast Beef <br> Pork <br> Tongue <br> Currant and Cranberry Jelly <br> Shrimp Celery and Potato Salad <br> Fillet of Antelope Saute, au Madeira <br> Sweetbreads, Broiled, with Mushrooms <br> Orange Fruitters, Glace au Cognac <br> Saddle of Venison, with Currant Jelly <br> Mallard Duck, with Apple Sauce <br> Mashed and Boiled Potatoes <br> Baked Sweet Potatoes <br> Hot Slaw <br> Stewed Tomatoes <br> Fried Oyster Plant <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Cranberry Pie <br> Almond Macaroons <br> Deleciate Cake <br> Chocolate Cake <br> Assorted Fancy Cake <br> Lemon Kisses <br> Swiss Meringues <br> Vanilla Ice Cream <br> Raisins <br> Mixed Nuts <br> Bananas <br> Malaga Grapes <br> Apples <br> Oranges <br> Edam and New York Cream Cheese <br> Crackers <br> COFFEE <br>