Skip to main content

Search the Special Collections and Archives Portal

Bates House, menu, page 1

Image

File
Download men001250s001_Bates House, menu, page 1.tif (image/tiff; 25.55 MB)

Information

Digital ID

men001250-001
Details

Publisher

University of Nevada, Las Vegas. Libraries

Menu. <br> SUNDAY, NOVEMBER 16th, 1884. <br> NEW YORK COUNT OYSTERS <br> Green Turtle <br> Consomme <br> Baked Red Snapper, with Oysters <br> Celery <br> Olives <br> Broiled Round of beef, with House Radish <br> Ham, Champagne Sauce <br> Roast Young Turkey, Cranberry Sauce <br> Saddle of Lamb, with Jelly <br> Baron of Beef <br> RUM PUNCH <br> Cold Roast Beef <br> Pork <br> Tongue <br> Currant and Cranberry Jelly <br> Shrimp Celery and Potato Salad <br> Fillet of Antelope Saute, au Madeira <br> Sweetbreads, Broiled, with Mushrooms <br> Orange Fruitters, Glace au Cognac <br> Saddle of Venison, with Currant Jelly <br> Mallard Duck, with Apple Sauce <br> Mashed and Boiled Potatoes <br> Baked Sweet Potatoes <br> Hot Slaw <br> Stewed Tomatoes <br> Fried Oyster Plant <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Cranberry Pie <br> Almond Macaroons <br> Deleciate Cake <br> Chocolate Cake <br> Assorted Fancy Cake <br> Lemon Kisses <br> Swiss Meringues <br> Vanilla Ice Cream <br> Raisins <br> Mixed Nuts <br> Bananas <br> Malaga Grapes <br> Apples <br> Oranges <br> Edam and New York Cream Cheese <br> Crackers <br> COFFEE <br>