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Exchange Hotel, menu, page 2


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University of Nevada, Las Vegas. Libraries

MENU <br> Oysters on Half Shell. <br> Green Turtle, aux Quenelles <br> Broiled Red Snapper, Chambord <br> Olives <br> Potatoes Duchesse <br> Celery <br> Leg of Mutton, with Capers <br> Roast Ribs of Beef <br> Domestic Goose, Apple Sauce <br> Young Turkey, Stuffed <br> Suckling Pie, English dressing <br> Larded Filet of Beef, Mushrooms <br> Chicken Pie, Farmers Style <br> Spaghetti with Cheese, Italienne <br> Boned Turkey, with Jelly <br> Cold Meats <br> Potatoes Salads <br> Mallard Duck, Currant Jelly <br> Saddle of Venison, Game Sauce <br> Mashed Potatoes <br> Asparagus <br> Corn Boxed Sweet Potatoes <br> Cream Pudding, Lemon Sauce <br> Mince Pie <br> Pumpkin Pie <br> Currant Cake <br> Pound Cake <br> Chocolate Cake <br> Vanilla Ice Cream <br> Charlotte Russ <br> Masedonine Fruits <br> Florida Oranges <br> Apples <br> Assorted Nuts Imperial Raisins <br> Layer Figs <br> Crackers <br> Cheese, Edam <br> Coffee <br> Sunday, December 28th, 1884. <br>