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American Hotel, menu, pages 2-3

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men001239-002
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    University of Nevada, Las Vegas. Libraries

    MENU <br> Sunday, September 28th, 1884 <br> SOUP <br> Oyster <br> FISH <br> Boiled Lake Ontario Trout, a la Homard, <br> (Pommes de Terre, a la Parisienne.) <br> HORS D’OEUVRES <br> Salad <br> Olives <br> Chow-Chow <br> CUCUMBERS <br> SLICED TOMATOES <br> BOILED <br> Leg of Mutton, Caper Sauce <br> Corned Ham, with Parsnips <br> ROAST <br> Ribs of Beef, Yorkshire Pudding <br> Lamb, Mint Sauce <br> Fillet of Veal, Stuffed, Brown Gravy <br> Braised Ham, Champagne Sauce <br> COLD DISHES <br> Roast Mutton <br> Lamb <br> Ham <br> Roast Beef <br> Corned Beef <br> Pickled Salmon <br> ENTREES <br> Supreme de Vodaille, a la Financiere <br> Fillet de Boeuf, Pique, aux Champignons <br> Riz de Veau, Braisse, aux Petit Pois <br> Cutlets de Agneau, Pannes, a la Tomato <br> Scotch Haggis, a la Madeira <br> Chateau de Farina, Glace, Wine Sauce <br> VEGETABLES <br> Boiled Potatoes <br> Mashed Potatoes <br> Green Corn <br> Cauliflower, Cream Sauce <br> PASTRY <br> English Plum Pudding, Brandy Sauce <br> Apple Pie <br> Lemon Pie <br> DESSERT <br> Layer Raisins <br> Almonds <br> Filberts <br> Assorted Cake <br> Gold Cake <br> White Mountain Cake <br> Fruit Cake <br> Rum Jelly <br> Pine Apple Ice Cream <br> Water Melon <br> Baked Custard, with Cream <br> Concord Grapes <br> Peaches <br> Apples <br> Buttermilk <br> Coffee <br> Green Tea <br> Black Tea <br> Fruits our Servers taken from the Dining Room will be charged extra. <br> J. IMBIE, Printer, 28 Colborne St. <br> WINE LIST <br> CHAMPAGNE <br> Pommery <br> Clicquot <br> Goulet <br> Piper Heidseick <br> G. B. Mumm’s <br> Ackerman Lawrence Saumur <br> <br> <br> CLARETS <br> St. Julien, R. & F <br> Savigney <br> St. Julien, H & G. <br> <br> <br> SAUTERNES <br> Haut Sauterne <br> Chateau Yquern <br> <br> <br> SHERRIES <br> Misa’s very fine and dry <br> Table, private stock <br> Superios Amontillado <br> <br> <br> PORT WINES <br> Old Reserve <br> Old London Dock <br> <br> <br> BEERS, ALES AND PORTERS <br> Bass’ Ale <br> Tennant’s Ale <br> Guinness’ Stout <br> Labatt’s London Ale <br> O’Keefe’s Ale <br> “ “ on Draught <br> <br> <br> CORDIALS <br> Vermouth <br> Absinthe <br> Curacoa <br> Maraschino <br> Chartreuse <br> Benedictine <br> Kummel <br>