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Revere House, menu, page 1

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Download men001235s001_Revere House, menu, page 1.tif (image/tiff; 28.57 MB)

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men001235-001
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    University of Nevada, Las Vegas. Libraries

    Dinner. <br> Select Oysters <br> SOUP <br> Mock Turtle <br> FISH <br> Boiled Haddock, Oyster sauce <br> Potatoes Mashed <br> BOILED. <br> Leg of Mutton, Caper sauce <br> Corned Beef and Sauer Kraut <br> ROAST <br> Sirloin of Beef <br> Mutton with Jelly <br> Turkey with Dressing <br> COLD DISHES <br> Mutton <br> Veal <br> Roast Beef <br> Corned Beef <br> Ham <br> Pork <br> Lobster Salad <br> ENTREES <br> Broiled Quail, a la d’Hotel <br> Sweet-Breads glace, Tomato sauce <br> Salmi of Domestic Duck with Mushrooms <br> Baked Pork and Beans <br> ROMAN PUNCH <br> VEGETABLES, <br> Boiled Potatoes <br> Beets <br> Mashed Potatoes <br> Sweet Potatoes <br> Green Corn <br> Fried Oyster Plant <br> Dressed Celery <br> Pickled Beets <br> PASTRY <br> Apple Pie <br> Cocoanut Meringue Pie <br> Assorted Cake <br> English Plum Pudding, Brandy sauce <br> DESSERT <br> Neapolitan Ice Cream <br> York State Cider <br> Oranges <br> Apples <br> Assorted Nuts <br> Crackers <br> Cheese <br> Coffee <br> Black Tea <br> Green Tea <br> Sunday, Jan. 4, 1885, <br>