Information
Digital ID
men001225-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. <br> New York Counts. <br> Oyster. <br> Mock Turtle. <br> Celery. <br> Baked Whitefish, a la Noman. <br> Saratoga Chips <br> Ham, Champagne Sauce. <br> Boiled Green Tongue. <br> Tomato Sauce <br> Roast Sirloin of Beef, Drip Gravy. <br> Roast Veal, with Dressing. <br> Roast Turkey, Cranberry Sauce <br> Roast Suckling Pig. Apple Jelly. <br> Saddle of Venison, Currant Jelly. <br> Mallard Duck Isarded, with Mushrooms. <br> Red Head Duck, Port Wine Sauce. <br> Boned Turkey, Calves Pool Jelly. <br> Beef a la Mode, Acid Sauce. <br> Banana Fritters, Champagne Sauce. <br> Chicken Salad, a la Mayonnaise. <br> Queen Olives. <br> Asparagus on Toast. <br> French Peas. <br> Stewed Tomatoes. <br> Sweet Potatoes Browned. <br> Mashed Potatoes. <br> Engels & Krudwig’s Dry Catawba <br> Home Made Mince Pie <br> Lemon Meringue Pie <br> English Plum Pudding, Brandy Sauce <br> Sugar Kisses <br> Assorted Cake <br> Macaroon Tarts <br> Vanilla Ice Cream <br> Almonds <br> Florida Oranges <br> Filberts <br> Figs <br> Pecans <br> Catawba Grapes <br> Cream Nuts <br> French Coffee <br> Tea <br> Sweet Milk <br>