The Beach, menu, pages 2-3

Merry Christmas to All <br> <br> <br> DINNER <br> FROM 5:30 TO 8. <br> Thursday, December 25th, 1884. <br> Oysters on Shell <br> SOUP <br> Terrapin, Maryland Style <br> Consomme d’Orleans <br> FISH <br> Boiled Red Snapper Sauce Normande <br> Broiled Red Snapper, Sauce Normande <br> Broiled Whitefish, Maitre d’Hotel <br> Potatoes Duchess <br> RELEVE <br> Filet of Beef Larded, Truffle Sauce <br> ENTREES <br> Sweet Bread Croquettes, French Peas <br> Orange Fritters, enedictine Sauce <br> ROAST <br> Sirloin of Beef <br> Boston Goose, Apple Sauce <br> Turkey, Chestnut Stuffing <br> Young Pig, Sauce Poivrade <br> RELISHES <br> Horse Radish <br> Celery <br> White Onions <br> Chow-Chow <br> Gherkins <br> Olives <br> VEGETABLES <br> Mashed Potatoes <br> Asparagus <br> String Beans <br> Stewed Tomatoes <br> Baked Sweet Potatoes <br> PASTRY AND DESSERT <br> English Plum Pudding with Brandy and Hard Sauce <br> Fruit Cake <br> Angel Cake <br> Lady Fingers <br> Macedoine Jelly <br> Lemon Pie <br> Mince Pie <br> Vanilla Ice Cream <br> Apples <br> Assorted Nuts <br> Raisins <br> Island Oranges <br> Roquefort, Edam and Orange Co. Cheese <br> Hoe Cake and Milk <br> Waiters are furnished with Wine Cards <br> All dished ordered not on the Bill of Fare, and all Fruit or Lunch taken from table will be charged extra. <br> Guests having friends to meals please register at office. <br> Breakfast from 7 to 10, Sunday from 8 to 11. <br> WM. H. SINCLAIR, PROPRIETOR <br> D.S. WALKER, MANAGER. <br> <br> <br> <br> <br> <br> <br> <br> <br> WINE LIST <br> WHITE WINES <br> Sauternes <br> Haut Sauternes <br> Chat’n Latour Blanche <br> Chateau Yquem <br> CLARETS <br> “Beach Hotel” Table <br> Medoc <br> St. Julien <br> Chateau Leoville <br> pontet-Canet <br> RHINE WINES <br> Laubenheimer <br> Deidesheimer <br> Hocheimer (Kasher) <br> CALIFORNIA WINES <br> Catawba Dry <br> Muscatel, Sweet <br> Tokay <br> Port Wine <br> Sherry <br> BURGUNDY WINES <br> Chablis, White <br> Chamartin, Red <br> DESSERT WINES <br> Old Port, Oporto <br> Madeira <br> Old Sherry <br> CHAMPAGNE <br> G.H. Mumm’s Ex. Dry <br> Pommery Sec <br> Krug Private Cuvee <br> Cliquot Ve Ponsardin <br> Yellow Label <br> Geo. Goblet <br> Due de Montebello <br> Duo de Montebello (small) <br> 1. Werner & Co <br> Henri Cliquot Ex Dry <br> Moet & Chan Dpm <br> Green Seal <br> Heidsieck & Co Monopole <br> <br> <br> <br> <br> ALES AND PORTERS <br> H. Clausen & Son’s <br> Imperial eer <br> Joe Schlitz’s Milw. Beer <br> Ph. Best’s Bohemian and Bavarian Beer <br> Anheuser-Busch Beer <br> Budweiser Beer <br> Pilsner <br> Bass & Co’s Pale Ale <br> E & J Burk’s Stout <br> Blood’s Ale <br> Blood’s Porter <br> Belfast Ginger Ale <br> LIQUORS <br> Cognae (Bisquit <br> Cognac (Martell) <br> Gin, Old Tom <br> Gin Holland <br> Whisky, Rye <br> Whisky Bourbon <br> Rye Whisky <br> Whisky (Bourbon) <br> Whisky (Sour Mash) <br> Whisky (Scotch) <br> Uno Walker & Sons, Kilmarnock <br> MINERAL WATERS <br> Apollinaris <br> Vicky Betesda <br> Congress <br> High Rock Springs <br> Saratog <br> LIQUORS BY THE GLASS <br> Cognac (Bisquit) <br> Cognac (Martell) <br> Benedictine <br> Chartreuse <br> Curacoa <br> [Not Legible] <br> Ballon d’Alsace <br> Maraschino <br> Absinthe <br> Vermouth <br> Kummel <br> Kirshenwasser <br> BITTERS <br> Reed’s Gilt Edge <br> Angora <br> Dr. Boker’s <br> Dr. Poychand’s <br> Hostetter <br>