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Menu <br> 6 TO 8 P.M. <br> Cream of Cauliflower. <br> Consomme a la Royal <br> Boiled Lake Pike, sauce Hollandaise. <br> Olives, <br> Pickled Beets, <br> Young Onions, <br> Cole Slaw, <br> Cucumbers, <br> Sliced Tomatoes <br> Boiled capon, parsley sauce <br> Mutton, caper sauce. <br> Beef Tongue, <br> Corn beef and cabbage. <br> Roast Goose, Apple sauce. <br> Prime Ribs of Beef. <br> Breast of Veal, stuffed. <br> Short Ribs of Beef, brown potatoes. <br> Tenderloin Saute a la Bordelaise, <br> Frogs legs breaded, sauce Tartar. <br> Salmi of game a la Financiere, <br> Italian Macaroni, aux Gratin <br> Apricot Fritters, brandy sauce. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Roast Beef, <br> Corn Beef, <br> Ham, <br> Mutton <br> Lobster Salad, Mayonnaise dressing. <br> Mashed and Boiled Potatoes, <br> New Corn <br> Lima Beans, <br> Mashed Turnips, <br> Spinach <br> Baked Rice Pudding, a la angla, <br> Maderia wine Sauce. <br> Green Apple Pie, <br> Lemon cream Pie <br> Assorted cake <br> White Raisin cake, <br> French Kisses <br> Colden cake, <br> Cocoanut Suffles <br> Chocolate Slices <br> Coffee Ice Cream <br> Blackberries <br> Port Wine Jelly. <br> Cognac Jelly, <br> Watermelon, <br> Fruit, <br> Cheese and crackers, <br> Assorted Nuts. <br> FRENCH COFFEE, <br> TEA. <br> <br> <br> The Orleans Orchestra. <br> Will render the following selections during dinner hours <br> 1- March: Solid Comfort… Sexton <br> 2- Overture: King Mydas … Eilenberg <br> 3- Waltz: Baden Baden… Bousquet <br> 4- Piccolo solo: Skylark … Cox <br> 5- Selection: Bonnie Scotland … Catlin <br> 6- Gallop: Homeward Bound … Lips <br> <br> <br> THE ORLEANS, <br> Spirit Lake, Iowa. <br>