Arcade Hotel, menu, pages 2-3

ARCADE HOTEL. <br> <br> <br> H. L. Rockfield, Propr. <br> <br> <br> SUNDAY, SEPTEMBER 28, 1884. <br> <br> <br> Menu. <br> Blue Point Oysters. <br> Contomme, a la Royal. <br> Celery <br> Boiled Kennebeck Salmon, Lobster Sauce. <br> HOLLANDAISE, POTATOES <br> Boiled Chicken, Egg Sauce, Boiled Green Tongue, Piquante Sauce. <br> Roast Ribs of Beef, Browned Potatoes. <br> Roast Baron of Beef. <br> Roast Ham, Champagne Sauce. <br> Roast Mallard Duck, Grape Jelly. <br> Spring Chicken, Smothered, on Toast. <br> Hot Cake and Butter Milk. <br> <br> <br> <br> <br> <br> <br> <br> <br> Croquettes of Sweet Breads, Green Peas. <br> Baked Squirrel, Hunter Style. <br> Vanilla Cream Fritters, with Jelly. <br> Shrimp Salad, a la Mayonnaise. <br> Cold Roast Beef. <br> Cold Tongue. <br> Cold Boiled Ham. <br> Cold Slaw. <br> Dressed Celery. <br> Sweet Potatoes, Browned. <br> Asparagus. <br> New Potatoes, in Cream. <br> Green Peas. <br> Stewed Corn. <br> ROMAN PUNCH <br> French Pudding. <br> Green Gage Pie. <br> New Grape Pie. <br> Pumpkin Pie. <br> Lemon Jelly Cake. <br> Macaroons. <br> Layer Raising Cake. <br> Marbled Chocolate Cake. <br> White Mountain Cake. <br> Lady Fingers. <br> Rose Cream Cake. <br> Angel Food. <br> Charlotte Russe, Frozen. <br> Fruit Jelly, with Whipped Cream. <br> Vanilla Ice Cream. <br> Raisins. <br> Watermelon. <br> Filberts. <br> Pecans. <br> Almonds. <br> Grapes. <br> Bananas. <br> New York Creamery Cheese. <br> Edam Cheese. <br> Java Coffee. <br> Tea. <br> Ice Tea. <br> Sweet Milk. <br> Limbocker, Arcade Stationer <br>