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Unknown restaurant, menu, page 2

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Download men001210s002_Unknown restaurant, menu, page 2.tif (image/tiff; 24.56 MB)

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Digital ID

men001210-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    MENU. <br> <br> <br> Ox Tail Soup. <br> <br> <br> Boiled Chicken, with Oyster Sauce. <br> Boiled Ox Tongue, with Lemon. <br> Boiled Lake Superior White Fish, Maitre de Hotel. <br> Boiled California Salmon, with Holendish Sauce. <br> Boiled Leg South Down Mutton, Caper Sauce. <br> <br> <br> BAKED PORK AND BEANS. <br> Spiced Pig’s Feet. <br> Lobster Salad. <br> Shrimps. <br> Partridge on Toast. <br> Stuffed Mallard Duck. <br> Ham with Champagne Sauce. <br> <br> <br> SWEET CIDER. <br> Roast Ribs of Beef. <br> Roast Turkey with Cranberry sauce. <br> Sirloin Beef with Horse Radish. <br> <br> <br> NEW YORK ROCK OYSTERS. <br> Siberian Apple Jelly. <br> Cranberry Sauce. <br> Iona Celery. <br> Chili sauce. <br> Durkees Salad Dressing. <br> Pickles. <br> Oporto Lime sauce. <br> Boiled Potatoes. <br> Mashed Potatoes. <br> Marrowfat Peas. <br> Sauerkraut. <br> Sweet Corn. <br> Pineapple pudding. <br> Rice pudding, whipped cream. <br> Black cherry pie. <br> Mince pie. <br> Apple pie. <br> Charlotte russe. <br> Currant Jelly Tarts. <br> Lemon cake. <br> Cornstarch cake. <br> Fruit cake. <br> <br> <br> Florida oranges. <br> Assorted nuts. <br> Layer Raisins. <br> Snow apple. <br> COFFEE. <br> TEA. <br>