The Tremont, menu, pages 2-3

Menu <br> Berwicks on Half Shell. <br> Green Turtle, English Style. <br> Filets of Trout, Dieppoise Sauce <br> Potatoes Dufour. <br> Chow Chow, Lettuce. Celery. Olives <br> Fowl with Salt Pork, Egg Sauce. <br> Smoked Beef Tongues, with Hot Slaw. <br> Mallard Duck, Game Sauce. <br> Roast Rib Beef. <br> Turkey, Cranberry Sauce. <br> Lamb Mint Sauce. <br> Stuffed Loin of Veal, Madeira Sauce. <br> Chicken Saute a la Marengo. <br> Salmi of Teal Ducks Bigarrade. <br> Kromesky of Lobster a la Russe. <br> Cream Fritters, with Almond Glaces. <br> Saddle of Antelope, with Jelly. <br> Stuffed Tomatoes. <br> Mashed Potatoes. <br> Baked Sweet Potatoes. <br> Green Peas. <br> Corn Fritters. <br> Shrimps en Bellevue. <br> Plum Pudding, Cognac Sauce. <br> Mince Pie. <br> Lemon Cream Pie. <br> Boston Puffs. <br> Chocolate Eclairs. <br> French Kisses. <br> Fruit Cake. <br> Vanilla Ice Cream. <br> Charlotte Russe. <br> Assorted Nuts. <br> Raisins. <br> Grapes. <br> Apples. <br> Pineapple Cheese. <br> California Pears. <br> COFFEE. <br> <br> <br> The Tremont. <br> S.E. MolLHENNY, Manager, <br> GALVESTON, Nov. 2, 1884. <br> <br> <br> <br> <br> TREMONT WINES. <br> CH AMPAGNES <br> Changon Rouge <br> Monopole, extra dry <br> G.H. Mumm & Co Ex Dry <br> G.H. Mumm & Co Dry <br> Arpad Haraszthy & Co <br> Vve Clicquot <br> Piper Heidsieck <br> <br> <br> AMERICAN CHAMPAGNES <br> Werner’s Extra Dry <br> Dry Sillery <br> Imperial <br> <br> <br> CLARETS. <br> Chateau Civrac <br> Medoc <br> St. Julien <br> St. Emilion <br> Zinfandel (California) <br> <br> <br> CRUSE FILS & PUREES WINES. <br> Medoc <br> Chateau Bouillie <br> St Estephe <br> Pontet Canet <br> Chateau Lafitte <br> La Rose <br> Margaux <br> <br> <br> WHITE <br> Sauterne <br> Haute Sauterne <br> Chateau Latour Blanche <br> <br> <br> SHERRY. <br> Amontillado <br> Gordon Sherry <br> Old Pale Sherry <br> Golden Sherry <br> <br> <br> RHINE WINE <br> Laubenheimer <br> Hochhelmer <br> Niersteimer <br> <br> <br> <br> <br> <br> <br> BURGUNDIES <br> Chamberlin <br> Chablis (white) <br> <br> <br> PORT. <br> Old London Dock <br> Royal Oporto <br> Anchor Brand <br> <br> <br> ALES AND PORTER. <br> Ginger Ale <br> Bass & Co., Pale Ale <br> Ginnis’ Porter <br> Tennent’s Ale <br> Burke’s Guinness Stout <br> Budweiser Beer <br> Antheuser’s Beer <br> Schlitz Beer <br> Kaiser Imported Beer <br> <br> <br> MISCELLANEOUS WINES <br> Sweet Catawba <br> Dry <br> Hungarian Tokayer <br> Muscatel <br> <br> <br> BRANDIES, WHISKIES, ETC. <br> Hennesy’s Brandy <br> Martell Brandy <br> Peach Brandy <br> Apple Brandy <br> Bye Whisky <br> Bourbon Whisky <br> Old Crow Whisky <br> C.B. Cook Kentucky Whisky <br> Spring 1874 <br> Jamaica Rum <br> St Croix Rum <br> Medford Rum <br> Irish Whisky <br> Scotch Whisky <br> Holland Giu <br> Tom Gin <br> <br> <br> MINERAL WATERS <br> Seltzer Waters <br> Apollinaris <br> Hawthorne <br> Hunyadi Water <br>