Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Member of
Digital Project
More Info
Publisher
Transcription
1888 <br> <br> <br> FINE CHAMPAGNE MARIE. Annee 1868 la. Bouteille 7 fr. 5o… SORTIE DES THEATRES Chocolate-Soupers <br> <br> <br> MENU <br> [Not legible] <br> Harennes 20 C02 <br> Omelette fromage 1. 4. Ceufs frits fes = tomate off. <br> <br> <br> Cruite de rivere meunire 2. lo <br> Coruille de fruisson 1. 2l <br> Filets de barbue marriaf 2. Co. <br> Petit merlan fris. 1. <br> ½ Marguerean m’d’hotel 1.2l <br> Filets de Sole moules et crevettes z. 2l. <br> Emperland 1. 2l Goufouf 1. Lo <br> ½ fromagrd cardina 4. lo . <br> Sole bonne femme 2. Lo. <br> <br> <br> Gras double mode de Caen 1. <br> Cote de frarc Fes Robert 1.lo <br> Ruchnons Stes Madere 1. 4. <br> Filets miomons chasseur 1. Lo. <br> Pouret nerivean diable <br> Aloyan rote fo mes nouvelles <br> <br> <br> Pork e lfleisch, Loulet Maire, <br> <br> <br> Canard 1. 2l. Chou fleur 1. Lo <br> Selle d’agliveau es fre sale 4/4 3.00 <br> <br> <br> Asperges [French not legible] Peteto froid nerivearro [French not legible] <br> Pommres nowvelles, to, Po, haricots vertisnouveau <br> Artichaut 1. 2l. Chow fleure 1.lo <br> <br> <br> Gau fres creme Chanbille Souffle chocolat 2. <br> Compote [French not legible] o. Fs. [French not legible] Rar 0.75 <br> Posnnes, Poires,, Raisen,, H. Landarine,, <br> <br> <br> Meme Marcon <br> Restaurant PILLARD, 38 Bouldes Ituhens. <br> Com de lu Chansee d Anhen <br> [French not legible] [French not legible] [French not legible] <br> RESTAURANT DE LA TOURD ARGENT. [French not legible] [French not legible] de la [French not legible] [French not legible] <br> <br> <br> <br> <br> <br> <br> SPECIALITE POUR LA VILLE <br> CREATION DE LA MAISON <br> METS CHAUDS <br> Fambale de quenes d’Eerevisses <br> Nantua <br> Homars a la Wintherthur <br> Fois gras a la efouvaroff <br> Filets de Soles Maire <br> <br> <br> METS FROIDS <br> Poules Pailtard <br> Mousse de fois gras <br> Fois gras de of trasbourg a la gelee <br> servi dans une croute <br> Ganfres-Creme Chantilly <br> <br> <br> CHARBONNIER ROUGE- CHARBONNIER MOUSSEUX <br>