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Hotel Terminus, menu, pages 4-5

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men001142_Hotel Terminus, menu, pages 4-5
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    University of Nevada, Las Vegas. Libraries

    men001142_Hotel Terminus, menu, pages 4-5 <br> <br> <br> HORS-D’OEUVRE <br> Muffin <br> A lemon <br> Butter <br> Radishes <br> Gherkins <br> Olives <br> Two fresh eggs <br> Pickles <br> Dutch herrings <br> Pickled herrings <br> Anchovies <br> Tunny <br> Pilchards <br> Artichoke a la poivrade <br> Sandwiches <br> - of fowl <br> Petits bouchées à la reine <br> - a la Monglas <br> - with shrimps or lobster <br> - with oysters <br> Melon (the slice) <br> Shrimps <br> Meat fritters <br> Scallop of mushrooms <br> Caviar <br> <br> <br> OYSTERS <br> Cancales, the dozen <br> Marennes <br> - extras <br> Horse shoe <br> Ostende <br> - Victoria <br> Natives from England <br> Natives from Zeland <br> <br> <br> HORS-D’OEUVRES <br> Mouffine <br> Citron <br> Beurre <br> Radis <br> Cornichons <br> Olives <br> Dux oeufs frais <br> Pickles <br> Hareng saur de Hollande <br> - marine <br> Anchois <br> Thon <br> Sardines <br> Artichaut à la poivrade <br> Sandwiches assortis <br> - de volaille <br> Petites bouchées à la Reine <br> - a la Monglas <br> - aux crevettes ou homard <br> - aux huitres <br> Melon, la tranche <br> Crevettes <br> Cromesquis <br> Coquilles aux champignons <br> Caviar <br> <br> <br> HUITRES <br> Caneles ordinaries, la douzaine <br> Marennes <br> - extra <br> Pieds de cheval <br> Ostende <br> - Victoria <br> Native d’Angleterre <br> Native Zelande <br>