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Hotel Terminus, menu, pages 30-31

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men001142_Hotel Terminus, menu, pages 30-31
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    University of Nevada, Las Vegas. Libraries

    men001142_Hotel Terminus, menu, pages 30-31 <br> <br> <br> SWEETS (following) <br> Whipt cream iced, chocolate or coffee <br> Nesselrode ice <br> Ice rocks <br> Neapolitan ices <br> Parfait iced <br> Bourdaloue <br> Dame-blanche <br> Bavarois with milk <br> - chocolate <br> - orange flowers <br> - vanilla <br> - with strawberries <br> Fried creams <br> Vanilla cream <br> Chocolate cream <br> Peaches a la conde or marasquino <br> Pears with vanilla rice <br> Ice of the day <br> - glass <br> Sorbets <br> <br> <br> ENTREMETS SUCRES (suite) <br> Mousse glacee, chocolate ou cafe <br> Nesselrode <br> Rochers de glace <br> Glace napolitaine <br> Parfait glace <br> Bourdaloue <br> Dame-Blanche <br> Bavarois au lait <br> - au chocolat <br> - fleurs d’orangers <br> - a la vanille <br> - aux fraises <br> Creme frites <br> Creme vanille <br> - chocolat <br> Peches conde ou Marasquin <br> Poires au riz, vanille <br> Glaces du jour <br> - au verre <br> Sorbets divers <br>