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men001142_Hotel Terminus, menu, pages 28-29 <br> <br> <br> SWEETS <br> Meringue with cream <br> - with preserves <br> - iced all kinds <br> apple -fritters <br> - whipped <br> Peach or apricot fritters <br> Rice croquettes <br> Almonds cake <br> Rice <br> Moka <br> Different kinds of cake <br> Fruit tart <br> Tart with preserves <br> Tartlets all kinds <br> Pancake with sugar <br> - with preserves <br> Omelet with sugar <br> - with preserves of all kinds <br> - with rum or kirsch-wasser <br> - whipped, vanille, chocolate or coffee <br> - with rice or fleurs d’oranges <br> Eggs in snow <br> Plum-pudding with rum <br> Apples with rice conde <br> - meringues <br> - a la portugaise <br> - with butter, or apricots <br> Charlotte of apples <br> - russe <br> - - glacee <br> - plombiere <br> Blanc-manger <br> Jelly with rum o kirsch-wasser <br> - with dantzig brandy or marasquino <br> - with madeira <br> - with orange <br> - with pine apple or strawberry <br> - Madeira, chocolate or pine-apple crust <br> Crust with kirsch and fruits <br> Macedoine of iced fruits <br> <br> <br> ENTREMETS SUCRES <br> Merginie a la creme <br> - aux confitures <br> - glacee de toutes sortes <br> Beignets de pommes <br> - souffles <br> - de pêches ou d’abricots <br> Croquettes de riz <br> Gateau d’amandes <br> - de riz <br> - moka <br> Pâtisseries assorties <br> Tourte aux frites <br> - aux confitures <br> Tartlets de toutes sortes <br> Crepes au sucre <br> - aux confitures <br> Omelette au sucre <br> - aux confitures de toutes sortes <br> - au rhum ou au kirsch <br> - souffle, vanille, chocolat ou cafe <br> - au riz ou fleur d'oranger <br> Oeufs à la neige plum-pudding au rhum <br> Pommes au riz condé <br> - meringirees <br> - a la portugaise <br> - au beurre ou aux abricots <br> Charlotte aux pommes <br> - russe <br> - - glacee <br> - plombiere <br> Blanc-manger <br> Gelée au rhum ou au kirsch <br> - au dantzig ou marasquin <br> - au madere <br> - a l’orange <br> - a l’ananas, aux fraises <br> Croute au madere, au chocolat ou à l’ananas <br> Croûte au kirsch garnie de fruits <br> Macedoine de fruits galces <br>