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men001142_Hotel Terminus, menu, pages 24-25 <br> <br> <br> VEGETABLES <br> Potatoes plain boiled <br> - robe de chambre <br> - fried <br> - mashed <br> - a la maitre d’hotel <br> - a la lyonnaise or stewed <br> - chateaubriand <br> Spinages with gravy or cream <br> - a l’anglaise <br> Endives with gravy or cream <br> Brussels sprouts stewed <br> Beard fried or with butter sauce <br> Lentils stewed in butter <br> Sorrel with gravy <br> Celery with gravy <br> Artichoke with sauce <br> - a la lyonnaise <br> - fried <br> - a l’anglaise <br> - a la barigoule <br> Green peas a la francaise <br> - with bacon <br> - a l’anglaise <br> Kidney beans a la maitre d’hotel <br> - with oil and vinegar <br> French beans stewed in butter <br> - a l’anglaise <br> -with oil and vinegar <br> - a la lyonnaise <br> Cauliflowers with sauce <br> - au gratin or with parmesan cheese <br> Cardoons with marrow <br> Macedoine of vegetables <br> Lettuce with gravy <br> Cucumber with cream <br> - stuffed <br> Crusts with mushrooms <br> Mushrooms a la bordelaise or provencale <br> Cèpes à la bordelaise <br> Tomatoes stewed <br> <br> <br> ENTREMETS DE LEGUMES <br> Pommes de terre à l'eau <br> - robe de chambre <br> - frites <br> - en puree <br> - a la maitre-d’hotel <br> - a la lyonnaise ou sautées <br> - chateaubriand <br> Epinards au jus ou a la creme <br> - a l'anglaise <br> Chicorée au jus ou à la crème <br> Choux de bruxelles sautés au beurre <br> Salsifis frits ou sauce au beurre <br> Lentilles sautés au beurre <br> Oseille au jus <br> Celeris au jus <br> Artichaut a la sauce <br> - a la lyonnaise <br> - frit <br> - a l’anglaise <br> - a la barigoule <br> Petits pois a la francaise <br> - au lard <br> - a l'anglaise <br> Flageolets a la maitre-d’hotel <br> - a l’huile <br> Haricots verts sautés au beurre <br> - a l’anglaise <br> - a l’huile <br> - a la lyonnaise <br> Choux-fleurs a la sauce <br> - au gratin ou au parmesan <br> Cardons a la moelle <br> Macedoine de legumes <br> Laitues au jus <br> concombre a la creme <br> - farcis <br> Croûtes aux champignons <br> Champignons à la bordelaise au provençale <br> Cèpes à la bordelaise <br> Tomates farcies <br>