Skip to main content

"Access to archival materials stored in LASR may be limited at this time."

Search the Special Collections and Archives Portal

Au Rocher de Cancale, menu, pages 13-14

Image

File
Download men001140s012_Au Rocher de Cancale, menu, pages 13-14.tif (image/tiff; 95.11 MB)

Information

Digital ID

men001140-012
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001140-012 <br> <br> <br> PRIMEURS <br> Peitis pois <br> Haricots verts <br> Asperges en branches <br> Pommes de terre rissolées <br> Pommes de terre nature <br> Tomates en salade Tomatoes au gratin <br> Houblon 1 oeuf poche <br> <br> <br> Fraises <br> Cerises <br> PEches <br> Abricots <br> Raisins <br> Reine-Claude <br> <br> <br> OEUFS. <br> 2 Oeufs plat <br> “ au beurre noir <br> “ poches au jus [not legible] <br> “ au gratin <br> “ au jambon <br> “ frits sauce tomate <br> “ cocotte <br> “ Ribeaucourt <br> “ Polignac <br> “ a la Chartres <br> “ Tubigo <br> “ Meyerber <br> 3 oeufs brouilles au jus ou naturel <br> “ “ au fromage <br> “ “ aux rognons <br> “ “ aux champignons <br> “ “ au jambon <br> “ “ aux truffes <br> Omelette fines herbes <br> “ chasseur <br> “ a l’oseille <br> “ au fromage <br> “ Lyonnaise <br> “ aux rognons <br> “ aux champignons <br> “ au jambon <br> “ aux truffes <br> “ aux foies de volaille <br>