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Savoy Hotel and Restaurant, menu, pages 14-15

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men001139-009
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    University of Nevada, Las Vegas. Libraries

    Men001139-009 <br> <br> <br> Poulet gras roti <br> “ L’aile de Poularde rôtie <br> “ la Cuisse <br> “ au gros sel ou estragon <br> “ Marengo <br> “ a la PArmentier <br> “ sauce aux fonds d'artichauts <br> “ saute aux truffes <br> “ curry ou pilaw <br> “ en fricassée aux champignons <br> “ a la chez soi <br> “ a la Polonaise <br> “ en mayonnaise <br> “ enchaufroid (truffes) <br> “ a la Financiere <br> “ a la MArivaux au MAïs <br> “ Truffe <br> Suprême de Poularde aux truffes <br> “ coquilles de poulet <br> “ croquettes <br> Supreme de Poularde Financiere <br> Poularde a la grand maman <br> Poulard a Wladmir <br> Poulet Reine roti <br> “ “ grille <br> “ au gros Sel <br> “ a l’estragon <br> “ saute parmentier <br> “ saute aux fonds d'artichauts <br> “ a la marengo <br> <br> <br> Suite Volaille. <br> Poulet Reine au Curry ou Pilaw <br> “ En Fricassée aux champignons <br> “ a la chez soi <br> “ a la Polonaise <br> “ en Mayonnaise <br> “ En Chaufroid aux truffes <br> “ Truffe <br> “ Financiere <br> “ Marivaux Mais <br> “ Grand maman <br> “ Wladmir <br> <br> <br> Le poulet reine aute de toute façon ou il n'y a ni truffes, <br> Ni fonds d'artichauts ni foies gras, ni Financiere a chiffer <br> <br> <br> Poulet de grain roti <br> “ grille ou gros sel <br> “ a l’estragon <br> “ saute parmentier <br> “ aux fonds d’artichauts <br> “ a la Marengo <br> “ Curry ou Pilaw <br> “ Fricassée aux Champignons <br> “ a la chez soi <br> “ a la Polonaise <br> “ en Mayonnaise <br> “ Financiere <br> “ Truffe <br> <br> <br> Poulet de grain saute de toute façon, sans foie gras, truffes <br> Financière ou ford d’artichauts <br>