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men001137-002
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I agree.Men001137-002 <br> <br> <br> Menu du Souper a la Carte. <br> <br> <br> HORS D’OEUVRES. <br> Caviar Frias (par personne) <br> Saumon Fume <br> Salami <br> Crevettes Roses <br> Jambon de Westphalie <br> <br> <br> POTAGES. <br> Consomme Colbert <br> Toutue Claire <br> Consommé a la Diable <br> Bisque d'Écrevisses <br> <br> <br> POISSONS. <br> Filets de Sole Frite Orly <br> Homard froid <br> Suprême de Rouget Grenobloise <br> Truite Meuniere <br> Sole au Vin Blanc <br> Homard a la Newburg <br> Mayonnaise de Saumon <br> <br> <br> ENTREES. <br> Côtelettes d’Agneau aux Petits Pois <br> Ris de Veau Jardinière <br> Tournedos Rachel <br> Caille Souvaroff, Jambon au Champagne <br> Filet Mignon aux Haricots Verts (la piece) <br> Noisette de Mouton Rachel <br> Rognon grilles au Lard <br> <br> <br> ROTIS. <br> Poulet Reine Roti ou Grille <br> Poulet de Grain Rôti ou Grillé <br> Pigeon <br> Caille <br> <br> <br> LEGUMES. <br> Asperges Argenteuil <br> Asperges Vertes <br> Haricots Verts <br> Petits Pois <br> Tomates grille <br> Champignon grille <br> <br> <br> GRILL. <br> Steak <br> Chop <br> Filet <br> Chateaubriand <br> <br> <br> BUFFET FROID. <br> Langue. <br> Poulet. <br> Galantine. <br> Jambon. <br> Roast Beef. Pressed Beef. <br> Agneau. <br> <br> <br> OMELETTES. <br> Fines Herbes <br> Au Parmesan <br> Au Rhum <br> Au Confiture <br> <br> <br> GLACES. <br> Biscuit Glace <br> Napolitaine <br> Canape de Crevettes Indienne <br> Canape Jambon a la Diable <br> Canape de Caviar <br>