The Palmerston Parisian Dining Rooms, menu, pages 2-3

Men001131-002 <br> <br> <br> “RIOJA” CLARET, SUPERIOR DINNER WINE <br> GRAND PRIX 1900 PARIS EXHIBITION. <br> <br> <br> [not legible] VINICOLA DEL NORTE DE ESPANA. <br> BILBAO AND HARO. <br> <br> <br> Schweppes Soda, Seltzer, Potass, Ginger Ale, &., <br> Served in this room. <br> <br> <br> PALMERSTON RESTAURANT-PARISIAN DINING ROOMS. <br> CARTE DU JOUR, Wednesday, May 14th, 1902. <br> LUNCHEONS AND DINNERS TO ORDER. <br> FOR LUNCHEON ROOM SEE SPECIAL BILL OF FARE. <br> <br> <br> SPECIAL AFTERNOON TEA <br> IS SERVED IN THE LADIES DINING ROOM. <br> <br> <br> A dish may be divided between Two persons, but Half Portions will not be served except as a follow. <br> <br> <br> Side Dishes <br> Olives, Reina <br> Anchovies <br> Sardines <br> Smoked Sardines <br> Salamu <br> Smoked Filled Herring in Oil (Gendarmes) <br> Anchovy Salad Terrine de Foie Gras <br> <br> <br> Soups. <br> Pot au Feu <br> Puree Soisson <br> Gravy Julienne <br> <br> <br> Shell Fish. <br> Lobster, plain <br> “ Remoulade Sauce <br> Mayonnaise of Lobster <br> <br> <br> Fish. <br> Devilled Whitebait <br> Whiting, White Wine <br> Boiled Salmon, Genoa Sauce and Cucumber <br> Skate, Black Butter <br> Turbot a la Mornay <br> Grilled Mackerel, Maitre d’Hotel <br> Grilled or Fried Sole <br> <br> <br> Entrees. <br> Eggs a la Tripe <br> Stewed Lamb and Green Peas <br> Braized Silver Side a la Provencale <br> Calf’s Head, Piquant Sauce <br> Minced Veal and Poached Egg <br> Mutton Cutlets with SPinach <br> Beef da la Marmite with Vegetables <br> Capilotade of Chicken <br> <br> <br> Special. <br> Brazied Fillet of Beef with Mashed Potato <br> <br> <br> Oriental Dishes (by Natives). <br> Ablama Pillaff of Mutton <br> Spagettis Musaka <br> Grilled Shish Kibabs and Water Cress <br> Pillaff of Fillets of Sole <br> <br> <br> Curried. <br> Veal <br> Leg of Chicken <br> Bombay Ducks <br> <br> <br> Poultry and Game. <br> Roast Surrey Chicken Wing <br> <br> <br> Joints. <br> Roast Sirloin of Beef <br> Boiled Beef, Carrots and Dumplings <br> Roast Leg of Mutton <br> <br> <br> Cold Dishes and Salad <br> Veal and Ham Raised Pie <br> Galantine de Porc <br> Steak and Pigeon Pie <br> Roast Lamb <br> Galantine de Volaille <br> Ham and Tongue <br> Roast Beef <br> Pressed Beef <br> Fowl and Ham, Wing <br> Lobster Salad <br> Chicken Mayonnaise <br> French Salad Season <br> Potatoes <br> Green <br> Tomato <br> <br> <br> Sauces. <br> Hollandaise <br> Mushroom <br> Bearnaise <br> <br> <br> Grill. <br> Steak, Rump <br> “ Fillet <br> “ Entrecote <br> Chateaubriand <br> Porterhouse Steak <br> Mutton Chop <br> Chump Chop <br> Two Mutton Cutlets (plain) <br> Veal Cutlet <br> Pork Chop <br> Kidneys plain, two <br> “Francaise <br> Mixed Grill <br> Ham or Bacon grilled <br> Sausages, two <br> Tomatoes <br> Mushrooms <br> <br> <br> Vegetables. <br> Asparagus, Mousseline Sauce <br> Lentils Bretonne <br> Spinach en Branches <br> White Beans Bretonne <br> Cauliflower, Butter Sauce <br> Spinach and Cream <br> Cabbage <br> Potatoes, Sautees Fried, Mashed <br> New Potatoes Sautees “Plain <br> Potatoes Boiled or in Jackets <br> <br> <br> Sundries. <br> Eggs a la Turque <br> Poached Eggs au Gratin <br> Maccaroni a l’Italienne <br> Buck Rarebit <br> Omelette, plain <br> Omelette with Ham <br> Omelette with Kidneys <br> Omelette with Cheese <br> Lasagniette with Butter & Cheese <br> <br> <br> Cheese. <br> Gruyere <br> Cheddar <br> Gorgonzola <br> Camembert <br> Port du Salut <br> Stilton <br> Dutch <br> Roquefort <br> Pommel <br> Brie <br> <br> <br> Sweets. <br> Flan de Pommes <br> Bread and butter Pudding <br> Fruit Tartelettes <br> Pattisseries Assorties <br> Compote de Peches <br> Compote of Pineapple <br> Compote of Pears <br> Compote Rhubarbe <br> Omelette Sugar <br> Omelette au Kirsch au Rhum <br> Merginies, Chantilly <br> Pruneaux de Tours au Riz <br> Omelette au Framboise <br> <br> <br> Dessert. <br> Bananas <br> Grapes <br> Apples, New Town Pippins <br> Jaffa Oranges <br> <br> <br> R. NOBILE, General Manager. <br> <br> <br> Customers are respectfully requested to obtain a bill and check the Charges. <br>