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The Freemasons' Tavern, menu, pages 2-3

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men001128-002
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University of Nevada, Las Vegas. Libraries

Men001128-002 <br> <br> <br> The GRAND HALL AND SUITE: Public Banquets, Balls and Concerts. <br> Alsto other Commodious Rooms for Luncheons, Dinners, Masonic, Public, Wedding, and Private Functions. Full particulars upon Application to the Manager. <br> <br> <br> THE FREEMASONS’ TAVERN, GREAT QUEEN STREET, LINCOLN’S INN. <br> OPEN AT 12 AM.M UNTIL 3 P.M. February 17th, 1903. Luncheon Bill of Fare. <br> <br> <br> HORS D’OEUVRE. <br> Anchovy Salad <br> Sardines in Oil <br> Anchovies <br> Olives <br> OYSTERS. <br> Whitstable Royals ] <br> Whitstable Natives ] GUARANTEED <br> These Prices include Cut Brown Bread and Butter. <br> SOUPS. - Ready/ <br> Clear Printanier <br> Cream of Celery <br> Turtle, Thick or Clear (to Order) - Speciality- <br> Specially Prepared Invailed Turtle (Sent to all parts of the Kingdom, Carriage Free) <br> FISH. <br> Fried Fillets of Whiting REmoulade <br> ENTREE AND HOT JOINT. - Ready. <br> Calf’s Liver and Bacon <br> Mutton Cutlets (2) & Marrowfat Peas <br> Roast Beef <br> Yorkshire Pudding <br> VEGETABLES. <br> Boiled Potatoes <br> Fried or Saute Potatoes <br> Lyonnaise Potatoes <br> Chipped Potatoes <br> Baked Potatoes in Jacket <br> Mashed Potatoes <br> Cabbage or Greens <br> Brussel Sprouts <br> Braised Onion <br> Cauliflower <br> FROM THE GRILL. - To Order. <br> Rump Steak <br> Point Steak <br> Loin Chop <br> Chump Chop <br> Pork Sausages (2) <br> Two Mutton Cutlets <br> Two Kidneys <br> Mixed Grill <br> SWEETS. <br> Stewed Prunes and Rice <br> Liqueur Jelly <br> Sweet Omelette <br> Rum or Liqueur Omelette <br> Cranberry Tart w Cream <br> Stewed Figs & Rice <br> Tapioca Pudding <br> COLD MEATS. <br> Roast Beef <br> Roast Fowl (Wing) and HAm <br> York Ham <br> Roast Fowl (Leg) and Ham <br> SUNDRIES. <br> Gruyere <br> Cheddar <br> Gorgonzola <br> Camembert or Stilton <br> Butter <br> Bread or Pulled Bread <br> Toast, Dry, Buttered <br> Red Currant Jelly <br> Pickles or Chutney <br> WAtercress or Beetroot <br> French Salad <br> Potato Salad <br> Tomato Salad <br> SAVORIES. <br> Welsh Rarebit <br> Sardines on Toast <br> Anchovies on Toast <br> Poached Eggs on Toast <br> Spaghetti Italian <br> Scotch Woodcock <br> Savoury Omelette <br> Ham or Cheese Omelette <br> Scrambled Eggs <br> <br> <br> TEA, COFFEE or COCOA <br> BLACK COFFEE (Special) <br> TEA or COFFEE (in pot) <br> <br> <br> LEA & PERRIN’S SAUCE (THE ORIGINAL & GENUIUNE WORECESTERSHIRE) <br>