St Martin's Court, menu, pages 2-3

Men001121-002 <br> <br> <br> MENU. <br> <br> <br> FIRST SERVICE. <br> <br> <br> LIMBS. <br> John Bull’s 5th Rib with Confounded Pigs’ Tails, <br> a la Diable <br> Stilts of Mountain Beggars, mixed with Mafeking <br> Pom-Shells-Plowman’s Sweetbreads <br> RABBITS’ MEAT. <br> Round Table Snow Balls and Brown Backs <br> St. Martins’ Court Wind Pills <br> Bouquets Long Stocks a la Bruxelles <br> <br> <br> SECOND SERVICE. <br> MESSES. <br> Good Tips Take the Cake <br> Don’t be Jealous <br> French Tarts an Canope <br> Hoppers - and <br> Don’t be Silly! <br> <br> <br> <br> <br> TOAST LIST. <br> <br> <br> 1. PRESIDENT: - “The King” <br> God Save the King <br> <br> <br> 2. PRESIDENT: - “The Queen, Prince and <br> Princess of Wales, and the rest of the <br> Royal Family” <br> God Bless the Prince. <br> <br> <br> 3. VICE-PRESIDENT:- “Our Noble Selves” <br> The President, Geo. Leather, Esq., J. Wood. Esq. <br> <br> <br> 4. VICE-PRESIDENT:- “Our Visitors” <br> H.R. Nash, Esq., C. W. Blake. Esq. <br> <br> <br> 5. PRESIDENT:- “Our Host and Hostess” <br> S. Shiner, Esq. Madam Shiner <br> <br> <br> 6. H. SYKES. Esq.:- <br> “The President and Vice-President <br> G. J. Lloyd Humphreys, Esq. G. Jolly, Esq. <br> <br> <br> Auld Lang Syne. <br>