Hotel Cecil, menu, pages 2-3

Men001102-002 <br> <br> <br> Menu. <br> <br> <br> Hors d’OEuvres. <br> <br> <br> Consomme Printanier Royal. <br> St, Germain. <br> <br> <br> Sauson, Sauce Hollandaise. <br> Salade de Concombre. <br> Blanchailles. <br> <br> <br> Terrine de Poulet a la Demidoff. <br> <br> <br> Selle d’Agneau Sevigne. <br> Pommes Rissolees. <br> <br> <br> Sorbet au Kirsch. <br> <br> <br> Caneton Nantais a la Broche. <br> Salade. <br> Petits Pois a l’Anglaise. <br> <br> <br> Asperges Nouvelles, SAuce Mousseline. <br> <br> <br> Savarin Montmorency. <br> <br> <br> Bombe Alhambra. <br> <br> <br> Dessert. <br> Cafe. <br> <br> <br> Toasts. <br> By THE PRESIDENT- <br> “The King.” <br> By THE PRESIDENT- <br> “Queen Alexandra, The PRince & Princess <br> Of Wales & the other Member of the Royal <br> Family.” <br> By DR. HERBER HART. <br> “Imperial Parliament.” <br> Reply- HENRY KIMBER, ESQ., M.P <br> By MR H.C. RICHARDS, K.C., M.P <br> “The Imperial Forces.” <br> Reply- R.D.M. LITTLER, ESQ., C.B., K.C., D.L <br> By G.M. FREEMAN, ESQ., K.C. <br> “The Auctioneers’ Institute of the United <br> Kingdom. <br> Reply- THE PRESIDENT- <br> By JAMES F. FIELD, ESQ., (Past President) <br> “Our Guests and Visitors.” <br> Replies G.C.T. BARTLEY, ESQ., M.P <br> ALEXANDRA MACMORRAN, ESQ., K.C. <br> By ALDERMAN R. BUCKELL, M.A. (Vice-President)- <br> “The Press.” <br> Reply- <br> Only the Royal Toasts will be receiving standing. <br>