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Der Pilger Lodge banquet, menu, Thursday, November 13, 1902

Download men001100.tif (image/tiff; 34.66 MB)

Information

Date

1902-11-13

Description

Note: Der Pilger, No. 238, a London lodge, was established in August 1799 Restaurant: Der Pilger Lodge, No. 238 Location: London, England

Digital ID

men001100

Permalink

http://n2t.net/ark:/62930/d19c6sh4w
Details

Subject

Cooking, French

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Der Pilger Lodge banquet, menu, 1902 November 13

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001100. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19c6sh4w

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/8 x 4 3/4 inches
259 bytes

Language

German

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001100 <br> <br> <br> BANKETT <br> DER <br> Ger: und vollk. St. Johannis <br> Genannt “DER PILGER,” No. 238, <br> IM ORIENT VON LONDON. <br> Bru: KARL von DONAT, M: v: St. <br> <br> <br> Donnerstag, dem 13tem November, 1902. <br> <br> <br> MENU. <br> Consomme Celestine. <br> Puree de Lievre. <br> <br> <br> Filet de Turbot, Creme au Gratin. <br> Eperians Frits, Sauce, Remoulade. <br> Filets Mignons en Chevreuil, Sauce Poivrade. <br> Haricots Verts. <br> <br> <br> Selle de Mouton. <br> Gelee de Groseilles. <br> Chouxfleurs au Gratin. <br> Pommes Sautees. <br> Terrine de Faisan a la Lyonnaise. <br> Pommes Frites. <br> Salade. <br> Vacherins a la Chantilly. <br> Glace Napolitaine. <br> Roquefort. <br> Celeri. <br> Dessert. <br> <br> <br> Spiers & Pond Limited. <br> <br> <br> KEMMLER & CO.’s Pianos exclusively used. <br>