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Hotel Cecil, menu, pages 2-3

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men001086-002
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    University of Nevada, Las Vegas. Libraries

    Men001086-002 <br> <br> <br> TOAST LIST. <br> <br> <br> THE KING <br> Proposed by the CHAIRMAN. <br> <br> <br> QUEEN ALEXANDRA, <br> THE PRINCE AND PRINCESS OF WALES, <br> AND THE REST OF THE ROYAL FAMILY. <br> Proposed by the CHAIRMAN. <br> <br> <br> THE LIBRAL LEAGUE. <br> Proposed by the EARL OF ROSEBERY, K.G. <br> <br> <br> The Right Hon. H.H. ASQUITH, K.C., M.P., <br> And the Right Hon. SIR EDWARD GREY, Bart., M. P. <br> Will respond. <br> <br> <br> THE PRESIDENT. <br> Proposed by <br> The Right Hon. SIR H.H. FOWLER, G.C.S.I., M.P. <br> <br> <br> MENU <br> <br> <br> Hors d’Oeuvres. <br> Brunoise a l”orge. <br> Creme Parmentier. <br> <br> <br> Filets de Sole Florentine. <br> Blanchailles. <br> <br> <br> Poulet sauté Chasseur. <br> Mousse de Jambon au Champagne. <br> <br> <br> Selle d’Agneau Careme. <br> Pommes au Beurre. <br> <br> <br> Caneton d’Aylesbury roti. <br> Salade. <br> Petits Pois. <br> <br> <br> Macédoine de Fruits rafraîchies aux Liqueurs. <br> <br> <br> Bombe Glacee. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br>