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Hotel Cecil, menu, page 2

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men001084-002
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    University of Nevada, Las Vegas. Libraries

    Men001084-002 <br> <br> <br> MENU. <br> NOVEMBER 5th, 1902. <br> <br> <br> HORS D'OEUVRES. <br> BRUNOISE A L’ORGE. <br> CREME PREMENTIER. <br> <br> <br> TURBOTIN SOUCHET. <br> EPERLANS FRITS A L’ORLY. <br> <br> <br> POULET SAUTE A LA DEMIDOFF. <br> <br> <br> HAGGIS <br> <br> <br> SELLE DE MOUTON NIVERNAISE. <br> POMMES RISSOLEES. <br> <br> <br> FAISAN ROTI AU CRESSON. <br> SALADE. <br> CHIPS. <br> <br> <br> POUDING CABINET. <br> <br> <br> BOMBER GLACEE. <br> <br> <br> DESSERT. <br> <br> <br> During the Evening will be played the <br> ANNUAL AFTER-DINNER FOURSOME <br> ENTITLED:- <br> “The KADI of Caddie=BAGDAD.” <br> Invented and written by the Club Poet - R. ANDRE. <br> <br> <br> Characters: <br> BLUE BEARD … MR. R. ANDRE. <br> “The Links-Eyed Tyrant.” <br> FATIMA … MR. R. W. SEDGWICK. <br> “The 22nd Mrs. Blue Beard.” <br> SISTER ANN … MR. HOWARD WILLIAMS <br> “On the Waiting List.” <br> SHACABAC …. MR. A.G. [not legible] <br> “The Bow-string Specialist.” <br>