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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms

Download men001063_The Hotel Metropole, menu.tif (image/tiff; 102.49 MB)

Information

Date

1889-08-31

Description

Menu insert: Wine lists Restaurant: The Hôtel Métropole (London, England). Whitehall Rooms Location: London, England

Digital ID

men001063

Permalink

http://n2t.net/ark:/62930/d1z60cj5r
Details

Alternative Title

Menu for the breakfast given by Colonel J. T. and Mrs. North on the occasion of the marriage of their niece Miss Dickinson with Mr. O. Pratt, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Wedding breakfast menu, at the Hôtel Métropole, Whitehall Rooms, 1889 August 31

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z60cj5r

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

11 1/2 x 8 inches
259 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001063 <br> <br> <br> BREAKFAST <br> GIVEN BY <br> COLONEL J.T. and MRS. NORTH, <br> ON THE OCCASION OF THE <br> Marriage of their Niece <br> Miss Dickinson with Mr. S. Pratt. <br> <br> <br> WINES: <br> Dry Sherry. <br> <br> <br> Rudeshiere. <br> <br> <br> Ayala & Co. <br> Extra Quality, Dry, <br> 1880. <br> <br> <br> Moet’s Dry Imperial, <br> 1880. <br> <br> <br> Constantin MArgeaux, <br> 1875. <br> <br> <br> MENU. <br> HUITRES AU NATUREL. <br> <br> <br> CHAUD. <br> CONSOMME A LA PLUCHE. <br> FILETS DE SOLE A LA ORLY. <br> CÔTELETTES DE PRÉ-SALÉ AUX PETITS POIS. <br> POMMES DE TERRE NOISETTES. <br> GROUSE ROTIES AU PAIN FRIT. <br> SALADE. <br> CREME VIERGE PRALINEE. <br> PETITS GATEAU. <br> <br> <br> FROID. <br> SAUMON, SAUCE REMOULADE. <br> MAYONNAISE DE HOMARD. <br> BUISSON AUX ÉCREVISSES. <br> BOEUF PRESSE A L’ASPIC. <br> JAMBON [not legible] <br> GALATINES DE CHAPONS. <br> [not legible] A LA PARISIENNE. <br> SALADE PORTUGAISE. <br> POULET DECOUPE, LANGUE ET JAMBON. <br> FILETS DE BOEUF A LA BORDELAISE. <br> SANDWICHES ASSORTIES. <br> PETITS PAINS A LA RUSSE. <br> CORBEILLES DE NOUGAT AUX FRUITS GLACÉES. <br> GÂTEAUX DE TROIS-FRÈRES. <br> MILLE FEUILLES A LA CHANTILLY. <br> BABA AU RHUM. <br> GELÉE AUX PÊCHES DE MONTREUIL. <br> GELEE AU CHAMPAGNE. <br> RIZ A L'IMPERATRICE. <br> PETITS GATEAUX ASSORTIES. <br> COMPOTE AUX ABRICOTS. <br> DESSERT. <br> CAFE NOIR. <br> <br> <br> Whitehall Rooms: <br> THE HOTEL METROPOLE, LONDON, AUGUST 31ST, 1889. <br>