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Men001054-002 <br> <br> <br> MENU <br> <br> <br> Caveza’a Light Old Bottled Sherry <br> <br> <br> Rauenthaler Berg, Vintage 1886 <br> <br> <br> Bollinger Very Dry, Ex. Quality <br> Vintage 1893 <br> <br> <br> Irroy Carte d’Or, Ex. Quality <br> Sec. VIntage 1893 <br> <br> <br> Chateau Mouton Rothschild <br> Etampe Vintage 1878 <br> <br> <br> Taylor’s Royal Ruby Port <br> <br> <br> Gautier Freres’ Liqueurs Brandy <br> <br> <br> Liqueours Assorties <br> <br> <br> <br> <br> Sakuska <br> <br> <br> Tourtue Claire <br> Creme Reine <br> <br> <br> Truite Saumonee, Sauce Chablis <br> <br> <br> Marimite de Caille Alexandra <br> Mousse de Jambon au Champagne <br> <br> <br> Selle d’Agneau à la Broche <br> Petits Pois <br> Pommes Nouvelles <br> <br> <br> Sorbet ai Kirsch <br> <br> <br> Poularde a l’Americaine <br> Salade a la Russe <br> <br> <br> Asperges d’Argenteuil, Sce. Mousseline <br> <br> <br> Peches Framboises <br> <br> <br> Comtesse Marie Glacee <br> <br> <br> Dessert <br> <br> <br> Cafe <br> <br> <br> <br> <br> TOASTS <br> PROPOSED BY <br> H.R.H. THE CHAIRMAN <br> RESPONDED BY <br> <br> <br> His Majesty the King <br> <br> <br> SIR KENELM E. DIGBY, K.C.B. <br> (under Secretary of State for <br> The Home Department) <br> <br> <br> Queen Alexandra, T.R.H. the Prince and Princess <br> Of Wales, and the other Members of the Royal Family <br> <br> <br> H.R.H. THE CHAIRMAN <br> <br> <br> SIR H.W. PRIMROSE, K.C.B., C.S.I. <br> (Chairman of the Board of Inland <br> Revenue) <br> <br> <br> The Imperial Forces <br> ADMIRAL SIR EDWARD H SEYMOUR, G.C.B. <br> MAJOR-GENERAL SIR H.M.L. RUNDLE, <br> K.C.B., K.C.M.G., D.S.O. <br> <br> <br> H.R.H. THE CHAIRMAN <br> <br> <br> The Civil Service <br> SIR FRANCIS MOWATT, G.C.B. <br> (Secretary to the Treasury) <br> <br> <br> SIR GEORGE H. MURRAY, K.C.B. <br> (Secretary to the Post Office) <br> <br> <br> The Guests <br> H.H. THE AGA KHAN, K.C.I.E <br> THE RT. HON. JOHN MORLEY, M.P. <br> THE HON. F. W. BORDEN <br> (Minister of Militia and Defence for the <br> Dominion of Canada) <br>