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Langham Hotel, menu, pages 2-3

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men001014-002
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University of Nevada, Las Vegas. Libraries

Men001014-002 <br> <br> <br> COMEDY, <br> Panton Street, <br> Haymarket. <br> Every Evening at 8, <br> COMIC OPERA, <br> RIP VAN WINKLE. <br> <br> <br> SAVORY. <br> Proprietor & Manager <br> R. D’OYLY CARTE. <br> <br> <br> IOLANTHE <br> Every evening at 8.40 <br> Mock Turtles <br> At 8. Doors open 7.30 <br> <br> <br> DRURY LANE. <br> AUGUSTUS HARRIS, <br> Lessee and Manager. <br> <br> <br> PANTOMIME <br> ENTITLED <br> SINDBAD, <br> This day at 1.30, and <br> This evening at 7.15. <br> Children Half-price. <br> <br> <br> LYCEUM. <br> MUCH ADO <br> ABOUT <br> NOTHING <br> AT 7.45. <br> Mr. Henry Irving <br> Miss Ellen Terry <br> <br> <br> <br> <br> MENU <br> THURSDAY, MARCH 8TH, 1883. <br> <br> <br> TABLE D’HOTE. <br> Natives. <br> <br> <br> POTAGES. <br> Consomme a la Normanton. <br> Puree a la Colbert. <br> <br> <br> POISSONS. <br> Turbot sauce, Crevettes. <br> <br> <br> ENTREES. <br> Croquettes d’Agneau à la Menthe. <br> Pigeonneaux aux Petits Pois. <br> <br> <br> RELEVES. <br> Boeuf roti au Raifort. <br> Hanche de Venaison. <br> Haricots Verts au Naturel. <br> <br> <br> LEGUMES. <br> Pommes de Terre Hanna. <br> Seakale, sauce Mousseuse. <br> <br> <br> ENTREMETS. <br> Peches a la Creme de Riz. <br> <br> <br> GLACE. <br> Groseille a l’Eau. <br> Vanille a la Creme. <br> <br> <br> DESSERT. <br> LANGHAM HOTEL <br>