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Bancroft House, menu, page 2


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University of Nevada, Las Vegas. Libraries

Men000970-002 <br> <br> <br> DINNER. <br> TUESDAY, DECEMBER 25TH, 1883. <br> <br> <br> SOUP. <br> Mock Turtle <br> <br> <br> FISH. <br> Bluefish-baked-Claret Sauce <br> <br> <br> BOILED. <br> Leg of Mutton-with Caper <br> <br> <br> ROAST. <br> Ribs of Beef <br> Turkey--cranberry sauce <br> Goose--apple sauce <br> Shoulder of Veal- stuffed <br> <br> <br> ENTREES. <br> Fried Apples-- with bacon <br> Orange Fritters-Neapolitaine <br> Oyster Patties <br> Macaroni with Cheese-baked <br> <br> <br> ROMAN PUNCH. <br> <br> <br> GAME. <br> Roast Partridge- with Currant jelly <br> <br> <br> COLD DISHES. <br> Bones Turkey <br> Chicken Salad <br> Pressed Corned Beef <br> Pate de foie gras <br> Shrimp Salad <br> <br> <br> VEGETABLES <br> Boiled Potatoes <br> Succotash <br> Mashed Potatoes <br> Peas <br> Baked Sweet Potatoes <br> String Beans <br> <br> <br> PASTRY. <br> English Plum Pudding-brandy sauce <br> Mince PIe <br> Pumpkin Pie <br> Gooseberry Pie <br> Delicate Cake <br> Fruit Cake <br> Jelly Tarts <br> Lady Fingers <br> Cream Kisses <br> Cocoanut Macaroons <br> <br> <br> DESSERT. <br> Sherry Wine Jelly <br> Frozen Bomb Cream <br> Oranges <br> Apples <br> Malaga Grapes <br> Assorted Nuts <br> Raisins <br> Cheese <br> COFFEE <br>