Pacific House, menu, pages 2-3

men000959_Pacific House, menu, page 2 <br> <br> <br> A Merry Christmas. <br> <br> <br> SOUP <br> Cream of Oyster <br> Mock Turtle <br> <br> <br> FISH. <br> Lake White Fish Crumbed and Fried Boiled Trout Egg Sauce <br> <br> <br> BOILED <br> Leg of Mutton caper sauce, <br> Heart, <br> Tongue <br> Corn Beef and Cabbage <br> <br> <br> ROAST. <br> Roll of Lamb <br> Loin of Veal with Brown Sauce <br> Chicken with Dressing <br> Ribs of Beef, <br> Turkey Cranberry Sauce, <br> Sirloin of Beef, <br> Roast Pig Apple Sauce <br> <br> <br> COLD DISHES. <br> Roast Beef <br> Tongue <br> Corn Beef <br> Mutton <br> Heart <br> <br> <br> GAME LIST <br> Venison with Jelly <br> Haunch of Buffalo <br> Wild Turkey <br> <br> <br> ENTREES. <br> Game Pie Baked Hunters’ Style <br> Rock Oyster Patties a la Anglaise <br> Green Apple Merringoe Lemon Flavor <br> Veal Sweet Bread Crumbed and Fried <br> Tender Loin of Beef Larded Mushroom Sauce <br> Minced Chicken with Casaroy of Rice <br> <br> <br> VEGETABLES. <br> Stewed Bean <br> Boiled Rice <br> Stewed Tomatoes <br> Mashed Turnips <br> Browned Potatoes <br> Boiled Cabbage <br> Canned Peas <br> Mashed Potatoes <br> Canned Corn <br> Lima Bean <br> <br> <br> RELISHES. <br> Worcestershire Sauce <br> Lexington Mustard, <br> Tomato Catsup <br> Mixed Pickles <br> Halford Sauce. <br> Gherkens <br> Pickled Beets <br> <br> <br> PASTRY AND PUDDINGS. <br> Mince Pie <br> Strawberry Pie <br> Pumpkin Pie <br> English Plum Pudding <br> Brandy Sauce <br> Floating Island <br> Jelly Rateleffs <br> Wine Jelly <br> Jelly Roll <br> Marble cake <br> Fruit Cake <br> White Cake <br> Pound Cake <br> White Mountain Cake <br> <br> <br> CAKE. <br> Queen Cake <br> Black Cake <br> Iced Cake <br> Nut Cake <br> Lady Fingers <br> Chocolate Caramels <br> Cream Cake <br> Jelly Roll <br> <br> <br> FRUITS <br> Apples, Oranges and Nuts. <br> <br> <br> TEA <br> ICED TEA <br> COFFEE. <br> <br> <br> Guests Desiring Wines, See Wine List on the other Side. <br> <br> <br> Articles not on the Bill will not be served. Meals Served in Rooms will <br> be charged extra. Also nuts and fruits carried to rooms. <br> <br> <br> <br> <br> men000959_Pacific House, menu, page 3 <br> <br> <br> Wine List. <br> <br> <br> Champagne. PTS QTS <br> <br> <br> G.H. Mum’s Extra Dry <br> Isaac Cook’s Imperial <br> Arpad, Haraszthy & Co’s Medium Dry <br> Rhine and Catawba Wines. <br> Niersteiner <br> Lake Erie Island <br> Catawba <br> <br> <br> Claret Wines. <br> St. Julien Bordeaux <br> Chateau Lafitte Bordeaux <br> Fine Claret <br> <br> <br> Port Wines. <br> Bergundy <br> California <br> <br> <br> Sherrys. <br> Amontillado, Very Fine <br> California <br> <br> <br> Ale and Porter. <br> Bass & Co’s <br> Ginness’ Extra Stout ([not legible] by E & J. Burke) <br> <br> <br> Jas. Hennessey & Co’s <br> California <br> Blackberry, Extra Fine <br> <br> <br> Whiskies. <br> Fine Old Rye <br> Bourbon Sour Mash <br> Scotch <br> Irish <br> <br> <br> Rums. <br> Jamaica Old <br> Medford <br> <br> <br> Gins. <br> DeKuyper <br> Old Tom <br> <br> <br> Bottle Beer. <br> P. Best’s Milwaukee <br> C. Conrad’s Budweiser <br> <br> <br> Mineral Water. <br> Apollinaris <br> Seltzer <br> Congress <br> <br> <br> THE WAITERS ARE SUPPLIED WITH WINE CARDS. <br>