Galt House, menu, page 2

men000958_Galt House, menu, page 2 <br> <br> <br> Dinner. <br> <br> <br> Friday, Feb. 9, 1885. <br> <br> <br> SADDLE ROCK OYSTERS. <br> <br> <br> SOUP. <br> Fish Chowder. <br> Consommé a la Reine. <br> <br> <br> FISH. <br> Fried Sole, a la Regence. <br> <br> <br> BOILED. <br> Sauer-kraut, and Vienna Sausage, <br> Young Capon, Cream Sauce. <br> <br> <br> ROAST. <br> Turkey, Oyster Dressing, <br> Saddle of Mutton, Currant Jelly, <br> Sirloin of Beef, Brown Gravy. <br> <br> <br> COLD DISHES. <br> Mayonnaise of Shrimp, <br> Cold Slaw, <br> Lobster Plain. <br> Spiced Pigs’ Feet. <br> <br> <br> ENTREES. <br> Escalloped Oysters in Forms, <br> Finnan Haddie, a la Maitre d’Hotel, <br> Calf’s Brains Breaded, Portuguaise Sauce, <br> Pine-Apple Fritter, Rum Sauce. <br> <br> <br> GAME. <br> Roast Mallard Duck, Grade Jelly. <br> <br> <br> VEGETABLES. <br> Lima Beans, <br> Mashed Turnips, <br> Boiled Rice, <br> Pickled Beets, <br> Stewed Parsnips, <br> Boiled Onions, <br> Mashed potatoes, <br> Boiled Potaaoes, <br> Sweet Potatoes. <br> <br> <br> DESSERT. <br> Indian Pudding, Hard Sauce, <br> Peach Pie, <br> Pumpkin Pie, <br> Vanilla E’Clairs, <br> Pound Cake, <br> Washington Cake, <br> Chocolate Cream, <br> Lemon Ice Cream. <br> <br> <br> CHEESE. <br> Roquefort, <br> Edam, <br> American. <br> <br> <br> COFFEE. <br> “MRS. LANGTRY” at MACAULEY’S THEATRE to-night. <br>