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Briggs House, menu, pages 2-3


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men000957_Briggs House, menu, pages 2-3


University of Nevada, Las Vegas. Libraries

men000957_Briggs House, menu, pages 2 <br> <br> <br> Thanksgiving. <br> November 29, 1883. <br> <br> <br> MENU. <br> Blue Points <br> <br> <br> Green Turtle soup <br> Tomato <br> <br> <br> Baked Bluefish <br> Boiled Trout, Oyster sauce <br> <br> <br> Boiled Chicken, Egg sauce <br> Beef Tongue <br> Ham <br> <br> <br> Young Turkey, Cranberry sauce. <br> Premium Beef <br> Goose, Apple sauce <br> Veal stuffed, Brown gravy <br> Suckling Pig, Fruit sauce <br> <br> <br> Mallard Duck, Currant jelly <br> Venison, Wine sauce <br> Quail on Toast <br> Rabbit, Stuffed <br> <br> <br> Croquettes of Sweetbreads, with French peas. <br> Oyster Patties <br> Apple Fritters <br> Chicken Pie, New England style <br> <br> <br> men000957_Briggs House, menu, page 3 <br> <br> <br> Boned Turkey <br> Chicken Salad <br> Potato Salad <br> Fresh Lobster <br> <br> <br> Mashed Potatoes <br> Cabbage <br> Green Peas <br> Baked Parsnips <br> Stewed Tomatoes <br> Rice <br> Pickled Beets <br> Baked Sweet Potatoes <br> <br> <br> Olives <br> Celery <br> Cold Slaw <br> <br> <br> English Plum Pudding, Brandy sauce <br> Mince Pie. <br> Lemon Meringue Pie <br> Lady Finger <br> Jelly Cake <br> Macaroons <br> Chocolate Cake <br> Champagne Jelly <br> Charlotte Russe <br> <br> <br> Apples <br> Raisins <br> Oranges <br> Almonds <br> Pecans <br> Grapes <br> English Walnuts <br> Filberts <br> Roman Punch <br> New York Ice Cream <br> <br> <br> Coffee <br>