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The Brunswick, menu, pages 2-3


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men000951_The Brunswick, menu, pages 2-3


University of Nevada, Las Vegas. Libraries

men000951_The Brunswick, menu, page 2 <br> <br> <br> DINNER. <br> <br> <br> Blue Point Oysters on Shell <br> <br> <br> Clam Soup <br> Green Turtle Soup <br> <br> <br> Boiled Cod, Oyster Sauce <br> Baked Red Snapper, Barbecued <br> Roast Beef <br> Roast Turkey, Cranberry Sauce <br> Boiled South-down Mutton, Caper Sauce <br> <br> <br> Wild Turkey, Currant Jelly <br> Prairie chicken, Guava Jelly <br> Partridge, Wine Jelly <br> Canvas Back Duck, Apple Jelly <br> Saddle Antelope <br> Quail Grouse <br> <br> <br> <br> <br> men000951_The Brunswick, menu, page 3 <br> <br> <br> Salmi of Game, Madeira Sauce <br> Pigeon Pie <br> <br> <br> Chicken Salad <br> Tomato Catsup <br> Spanish Olives, Worcestershire Sauce <br> Celery <br> Lobster Salad <br> Chutney <br> Boned Turkey <br> Chow Chow <br> Crosse & Blackwell’s Pickles <br> Sliced Tomatoes <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Charlotte Russe <br> Diamond Jelly Cake <br> Pound Cake <br> <br> <br> Strawberry Jelly <br> Chocolate Ice Cream <br> <br> <br> Florida Oranges <br> Apples <br> Malaga Grapes <br> Figs <br> Nuts <br> Raisins <br> <br> <br> CALIFORNIA CIDER <br> COFFEE <br>