Hotel Brunswick, menu, pages 2-3

men000934_Hotel Brunswick, menu, page 2 <br> <br> <br> LORD’S PRAYER. <br> Our Father, who art in heaven; hallowed be thy name; thy kingdom come, thy will be done on earth as it is in heaven; give us this day our daily bread; and forgive us our trespasses, as we forgive them who trespass against us; and lead us not into temptation, but deliver us from evil; for thine is the kingdom, the power and the glory, forever and ever. Amen. <br> <br> <br> DINNER. <br> Lobster aLa natural. <br> Raw Oysters. <br> <br> <br> SOUP. <br> Green Turtle. <br> Clam Chowder. <br> <br> <br> FISH. <br> Baked Halibut, Sauce aLa Royal. <br> Boiled Pickerel, Anchovy Sauce. <br> <br> <br> BOILED. <br> Turkey, Oyster Sauce. <br> Corned Beef and Cabbage. <br> Ham. <br> Tongue. <br> Leg Mutton, Caper Sauce. <br> Russia Bacon. <br> <br> <br> ROAST. <br> Turkey, Cranberry Sauce. <br> Brazed Ribs of Beef, Sauce Lamanda. <br> Saddle of Venison, Currant Jelly. <br> Goose with Apple Sauce. <br> Sirloin Beef, with horseadish. <br> Pheasants stuffed with Chestnuts, Game Sauce. <br> Loin of Buffalo, Brown Sauce. <br> Tiel Duck, Port Wine Sauce. <br> Fillet of Veal, Hunter Sauce. <br> Shoulder of Southerndown Mutton. <br> Domestic Duck. <br> Harricut of Antelope, Sauce Espanolia. <br> Loin of Pork with Sweet Potatoes. <br> Red Headed Duck, Maderia Sauce. <br> <br> <br> ENTREES. <br> Broiled Quail on Toast with Jelly. <br> Fried Oysters. <br> Salmats of Canvas Back Ducks, Rober Sauce. <br> Fried Brook Trout with Salt Pork. <br> Broiled Prairie Chicken, Butter Sauce. <br> Baked Rice Cake, Lemon Sauce. <br> Papkin of Pigeon, Olive Sauce. <br> Escaloped Oysters, American Style. <br> Apricot Fritters, Wine Sauce. <br> Baked Sheeps’ Tongues ENpapelot. <br> Fried Apples, French Styles. <br> Tender deValla with French Mushrooms. <br> Veal and Lamb Patties <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> men000934_Hotel Brunswick, menu, page 3 <br> <br> <br> COLD DISHES <br> Boned Turkey, Cranberry Jelly. <br> Loin of Mutton. <br> Tongue. <br> Virginia Ham. <br> Shoulder of Veal. <br> Pressed Corned Beef. <br> <br> <br> VEGETABLES. <br> Plain Boiled Potatoes. <br> Succotash. <br> Mashed Potatoes. <br> Sweet Potatoes. <br> Beets. <br> Tomatoes. <br> Squash. <br> Onions <br> Asparagus. <br> Peas. <br> Carrots. <br> Cold Slaw. <br> <br> <br> RELISHES. <br> Sour Pickles. <br> Lobster Salad. <br> Chicken Salad. <br> Mixed Pickles. <br> Celery. <br> Tomatoes. <br> Oniones. <br> Worcestershire Sauce. <br> Tomato Catsup. <br> Olives. <br> <br> <br> PASTRY. <br> English Plum pudding Hard and Brandy Sauce. <br> Apple Pie. <br> Custard Pie. <br> Mince Pie. <br> Chocolate Cake. <br> Gold Cake. <br> Jelly Cake. <br> <br> <br> DESSERT. <br> Bananas. <br> Oranges. <br> Apples. <br> Figs. <br> Filberts. <br> Cheese. <br> Pecan Nuts. <br> Cream Nuts. <br> Hazel Nuts. <br> English Walnuts. <br> Almonds. <br> Layer Raisins. <br> Delaware Grapes. <br> California Grapes. <br> Vanilla Ice Cream. <br> <br> <br> COFFEE. <br> TEA. <br>