Louisville Hotel, menu, pages 2-3

men000933_Louisville Hotel, menu, page 2 <br> <br> <br> Menu. <br> <br> <br> Diamond Back Terrapin Soup. <br> <br> <br> Filet of Brook Trout a la Chamborde. <br> Potatoes a la Duchesse. <br> <br> <br> Roast Spring Lamb, a la Creole. <br> Green Peas. <br> Asparagus. <br> <br> <br> Roman Punch a la Louisville Hotel. <br> <br> <br> Spring Chicken on Toast. <br> Tomato Mayonaise. <br> <br> <br> Omelette Souffle au Rum. <br> <br> <br> Ice Cream and Strawberries. <br> Cakes. <br> Jellies. <br> Fruits. <br> <br> <br> ROQUEFORT CHEESE. <br> COFFEE A LA CREME. <br> <br> <br> <br> <br> men000933_Louisville Hotel, menu, page 3 <br> <br> <br> A WORD OF WELCOME - HENRY C. MEADER, of Louisville. <br> ANNUAL ADDRESS, - SAM. T. FISK of Toledo. <br> <br> <br> Regular Toasts. <br> <br> <br> THE ASSOCIATION: The Tourists Shield, the Emigrants’ Guide, <br> the Drummer’s Bonanza. <br> Response by F.T. LINDENGERGER, of Detroit. <br> THE EMPIRE STATE: The Vanguard of Modern Progress. <br> Response by HENRY W. BOWES, of Bath, N.Y. <br> THE OLD DOMINION: The Rear Guard of Modern Progress. <br> Response by W.W. CRAWFORD, of Richmond, Va. <br> ST. LOUIS AND CHICAGO: What is lacking in one is found in the other. <br> Response by HARRY A. GUINBURG, of St. Louis. <br> THE TICKET BROKER: The Combined Coupler and Buffer of Monopoly and the People: He links the two and takes the blows of both. <br> Response by A.M. BARNUM, of Buffalo. <br> GO EAST, YOUNG MAN, GO EAST: The Civilization of the present wants you there! <br> Response by GEO. C. HOBBIE, of Omaha. <br> THE RASCALLY SCALPER: <br> Response by GEO W. FREY, of Indianapolis. <br>