The Grand Pacific Hotel, menu, pages 2-3

men000932_The Grand Pacific Hotel, menu, page 2 <br> <br> <br> MENU. <br> <br> <br> Blue-Point Oysters in Shell. <br> <br> <br> SOUP. <br> Consomme of Grouse. <br> Hunter. <br> <br> <br> FISH. <br> Boiled Sheep’s Head. <br> Broiled Red Snapper. <br> <br> <br> BOILED. <br> Ham of Black Bear. <br> Leg of Mountain Sheep. <br> Buffalo Tongue. <br> Venison Tongue. <br> <br> <br> ROAST. <br> Saddle of Mountain Sheep. <br> Saddle of Black-Tail Deer. <br> Loin of Buffalo. <br> Leg of Elk. <br> Saddle of Antelope. <br> Coon. <br> Opossum. <br> Leg of Venison. <br> Jack Rabbit. <br> Mountain Bison. <br> Wild Turkey. <br> Pin-Tail Grouse. <br> Ruffled Grouse. <br> Virginia Partridge. <br> Golden Plover. <br> Killdeer Plover. <br> Sand-Hill Crane. <br> Wilson Snipe. <br> Canada Goose. <br> Mallard Duck <br> Pin-Tail Duck. <br> Gadwall Duck. <br> American Widgeon. <br> Blue-Winged Teal. <br> Green-Winged Teal. <br> Shoveler Duck. <br> Wood Duck. <br> Scaup Duck. <br> Red-Head Duck. <br> Ruddy Duck. <br> Laughing Goose. <br> Woodchuck. <br> Canvas-Back Duck. <br> Ruffle-Head Duck. <br> Cormorant Duck. <br> Dusky Duck. <br> Brant. <br> Quail. <br> Red-Bill Merganser Duck. <br> Carolina Dove. <br> Ring-Necked Duck. <br> Hooded Merganser Duck. <br> Spruce Grouse. <br> American Coot. <br> Long-Tail Duck. <br> Partridge. <br> Red-Necked Grebe. <br> Prairie Chicken. <br> Butter-Ball Duck. <br> Pheasant. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> men000932_The Grand Pacific Hotel, menu, page 3 <br> <br> <br> BROILED. <br> Red-Winged Starline <br> Reed Birds. <br> Gray Snipe. <br> Rice Birds. <br> Fox Squirrel. <br> Gray Squirrel. <br> Black Squirrel. <br> Gray Rabbit. <br> Black Squirrel. <br> Gray Rabbit. <br> Jack Snipe. <br> Golden Plover. <br> Quail. <br> Least Sandpiper. <br> Butter-Ball Duck. <br> Pheasant. <br> Dunlin Sandpiper. <br> <br> <br> Sweet Potatoes. <br> Baked Mashed Potatoes. <br> Sweet Corn. <br> Green Peas. <br> Celery. <br> Lettuce. <br> Stewed Tomatoes. <br> Turnips. <br> Plain Potatoes. <br> <br> <br> ORNAMENTAL DISHES. <br> Galantine of Turkey. <br> Prairie Chicken on Socle. <br> Boned Quail in Plumage. <br> Red-Winger Starling, au Naturel. <br> Boned Snipe, with Truffles. <br> Partridge in Feather. <br> Fox Squirrel ir Arbor. <br> Lobster Salad, Garnished. <br> Pattie of Liver, en Bellevue. <br> <br> <br> THE COON AT HOME. <br> THE LOST FAWN. <br> THE WHITE PET. <br> <br> <br> ENTREES. <br> Buffalo Steak, Mushroom Sauce. <br> Stewed Venison, Hunter Style. <br> Salmi of Grouse, Port Wine Sauce. <br> Squirrel, Braise, Sauce Diable. <br> Elk, Braise, Jelly Sauce. <br> English Hare, with Dumplings. <br> Frogs, Fried, Camp Style. <br> <br> <br> Charlotte Russe. <br> Chocolate Eclairs. <br> Chocolate a la Creme. <br> Chantilly Cream, a la Printaniere <br> Bons-Bons, Assorted. <br> Fancy Cake. <br> Nougat Pyramids. <br> <br> <br> Apples. <br> Oranges. <br> Pears. <br> Muscat Grapes. <br> Tokey Grapes. <br> Catawba Grapes. <br> Nuts. <br> Raisins. <br> Figs. <br> Vanilla Ice Cream. <br> Roman Punch. <br> Sage Cheese. <br> English Cheese. <br> Coffee. <br>