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Wright House, menu, page 2


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men000924_Wright House, menu, page 2


University of Nevada, Las Vegas. Libraries

men000924_Wright House, menu, page 2 <br> <br> <br> THURSDAY, NOV. 29, 1883. <br> <br> <br> SOUP- BLUE POINT OYSTER. <br> <br> <br> FISH- BAKED WHITE- Stuffed. <br> Saratoga Chips. <br> <br> <br> BOILED- LEG OF MUTTON- Caper Sauce. <br> SUGAR CURED HAM. <br> <br> <br> ROAST- TURKEY- Cranberry Sauce. <br> RIBS OF BEEF. <br> YOUNG PIG- Apple Jelly. <br> <br> <br> ENTREES- ESCALOPED OYSTERS. <br> GAME PIE- Hunter Style. <br> PINE APPLE FRITTERS- Lemon Glace. <br> <br> <br> GAME- PARTRIDGE- Currant Jelly. <br> <br> <br> SALADS- CHICKEN- POTATO <br> Celery. <br> Olives. <br> Chow Chow. <br> <br> <br> VEGETABLES- POTATOES- MASHED- BOILED. <br> BAKED SWEET POTATOES. <br> FRENCH PEAS. <br> LIMA BEANS. <br> <br> <br> PASTRY AND DESSERT- LEMON SOUFFLE- Sauce Royal. <br> PIE- MINCE- APPLE. <br> CAKE-FRUIT, JELLY, COCOANUT, CHOCOLATE, <br> COCOANUT CANDY. RAISINS. <br> NUTS. APPLES. <br> FLORIDA ORANGES. <br> GRAPES-CATAWBA-MAGALA. <br> PEACH JELLY. <br> LEMON ICE CREAM. <br> <br> <br> COFFEE. <br>