The Ballingall, menu, pages 2-3

men000922_The Ballingall, menu, page 2 <br> <br> <br> BILL OF FARE. <br> DINNER. <br> <br> <br> SOUP <br> Clam Chowder. <br> Fresh Oyster. <br> <br> <br> FISH. <br> White Bass. <br> White Perch. <br> <br> <br> COLD DISHES. <br> Roast Beef. <br> Tongue. <br> <br> <br> ROASTS. <br> Loin of Beef. <br> Spring Lamb Mint Sauce. <br> Short Ribs of Pork, Apple Sauce. <br> Spring Chicken on Toast. <br> Stuffed Break of Veal, with Oyster <br> <br> <br> BOILED. <br> Corned Beef and Cabbage. <br> Duffleld Ham, “Sugar Cured.” <br> Tongue. <br> <br> <br> ENTREES. <br> Fried Egg Plant. <br> Boston Baked Beans. <br> Pine Apple Fritter, U.P. Sauce. <br> Sardines Ornamented. <br> Sweet Bread Patties. <br> Brazed Giblets. <br> Fillets of Chicken Wing a la sallentine. <br> <br> <br> <br> <br> VEGETABLES. <br> Hubbard Squash. <br> Mashed Potatoes. <br> New Turnips. <br> Stewed Tomatoes. <br> Sweet Corn. <br> Sweet Potatoes. <br> <br> <br> RELISHES. <br> Halford Sauce. <br> Worcestershire Sauce. <br> Pepper Sauce. <br> Tomato Catsup. <br> Gherking’s Chow Chow. <br> French Mustard. <br> Cheese. <br> <br> <br> <br> <br> men000922_The Ballingall, menu, page 3 <br> <br> <br> DESSERT <br> <br> <br> PASTRY. <br> Lemon Pie. <br> Cream Pie. <br> Cocoanut Cake. <br> Gold Cake. <br> Apple. Pie. <br> Apple Dumpling in Cream. <br> Sally Long Pudding. Wine Sauce. <br> <br> <br> BREAD. <br> Plain. <br> Graham. <br> Rye. <br> <br> <br> DESSERT. <br> Brandy Jelly. <br> Wine Jelly. <br> Floating Island. <br> Apples. <br> Peach Marrengue. <br> Lemon Ice Cream. <br> Watermelon. <br> Bread and Butter Pastry. <br> Pine Apple Ice. <br> <br> <br> Green Tea. <br> Coffee. <br> Black Tea. <br> <br> <br> HOURS OF MEALS. <br> BREAKFAST… 7:00 TO 8:30. <br> DINNER.. 12:30 TO 2:00. <br> SUPPER… 6:00 TO 7:30 <br> <br> <br> SUNDAY. <br> BREAKFAST… 8:00 TO 9:30. <br> DINNER… 1:00 TO 2:00. <br> SUPPER… 6:00 TO 7:00. <br> <br> <br> DEMOCRAT PRINT. <br>