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Lindell Hotel menu, November 26, 1882

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Download men000918.tif (image/tiff; 16.79 MB)

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Date

1882-11-26

Description

Restaurant: Lindell Hotel Location: United States

Digital ID

men000918
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000918. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jq0tb6c

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    3 1/2 x 4 5/8 inches
    264 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000918 <br> <br> <br> MENU <br> <br> <br> Terrapin. Au Madeira <br> <br> <br> Petit Croquettes de Volaille <br> CELERY <br> TOMATOES <br> OLIVES <br> <br> <br> Boiled Halibut, sauce Genoise <br> Potatoes, Duchess <br> <br> <br> Noix of Veal, a la Jardiniere <br> <br> <br> Ribs of Beef, demi glace <br> Turkey, with dressing. Giblet Sauce <br> <br> <br> Sweetbreads, braise, a la Villeroy <br> Cutlets of Wild Pigeon, a l’Africaine <br> <br> <br> SORBET AU APRICOT <br> <br> <br> Roast Grouse, with Currant Jelly <br> Spinach <br> Boiled and Mashed Potatoes <br> Greens Peas <br> Stewed Tomatoes <br> Baked Sweet Potatoes <br> <br> <br> Potatoe Salad <br> Boned Turkey, with Aspic Jelly <br> Mayonaise of Chicken <br> <br> <br> Plnm Pudding, Jamaica Rum Sauce <br> Oranges Cream Pie <br> Assorted Cakes <br> Confectionery <br> <br> <br> Coffee <br> Fruits <br> Nectarine Ice Cream <br> Roquefort Cheese <br> Nuts <br> <br> <br> LINDELL HOTEL, Nov. 26, 1882. <br>