Galt House, menu , pages 2-3

men000914_Galt House, menu , page 2 <br> <br> <br> NOTICE. <br> <br> <br> HOURS FOR MEALS. <br> Breakfast from… 6:00 to 9:00 <br> Dinner from… 12:30 to 2:00 <br> Supper from… 6:00 to 8:00 <br> <br> <br> ON SUNDAY. <br> Breakfast, 8 to 10; <br> Dinner, 1 to 2; <br> Supper, 6 to 7:30/ <br> <br> <br> MEALS SERVED TO ROOMS WITH BE CHARED EXTRA. <br> <br> <br> men000914_Galt House, menu , page 3 <br> <br> <br> DINNER. <br> WEDNESDAY, MARCH 22, 1882. <br> <br> <br> SOUP. <br> Potato <br> <br> <br> FISH. <br> Boiled Pike, Egg Sauce <br> <br> <br> BOILED. <br> Corned Beef <br> Leg of Mutton, Caper Sauce <br> Sugar-Cured Ham <br> <br> <br> ROASTS. <br> Saddle of Mutton <br> Turkey, Cranberry Sauce <br> Loin of Beef, Dish Gravy <br> Loin of Veal with Dressing <br> Short Ribs of Beef with Brown Potatoes <br> <br> <br> ENTREES. <br> Veal Pie, Family Style <br> Kidney Stew, Maderia Sauce <br> Baked Pork and Beans <br> <br> <br> COLD DISHES. <br> Roast Beef <br> Ham <br> Veal Mutton <br> <br> <br> SALADS. <br> Shrimp Lobster <br> <br> <br> VEGETABLES. <br> Mashed Potatoes <br> Beets <br> Boiled Potatoes <br> Turnips <br> Onion <br> Parsnips <br> <br> <br> RELISHES. <br> Tomato Catsup <br> Chow Chow <br> Pickles <br> Cheese <br> Worcestershire Sauce <br> Horse Radish <br> <br> <br> PASTRY. <br> Currant Pudding, Brandy Sauce <br> Apple Pie <br> Mince Pie <br> <br> <br> FRENCH COFFEE. <br> TEA. <br>