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men000908_Occidental Hotel, menu, page 2 <br> Wine List <br> EACH WAITER IS PROVIDED WITH WINE CARD AND PENCIL <br> CORKAGE ONE DOLLAR PER BOTTLE <br> <br> <br> CHAMPAGNE.. <br> Heidseick, Piper & Co., qts. $3.50 <br> Heidseick, Piper & Co., pts/ $2.00. <br> G.H. Mumm & Co., Ex. Dry, qts. $3.50. <br> G.H. Mumm & Co., Ex. Dry, pts. $2.00. <br> Carte Blanche, qts. $4.00. <br> Carte Blanche. Pts, $2.00. <br> <br> <br> CLARET. <br> St. Julien, qts. $1.25. <br> St. Julien, pts. 75c. <br> Maragaux, qts, $1.50. <br> Maragaux, pts. $1.00. <br> <br> <br> PORT. <br> Grape Juice, qts. $3.00. <br> Grape Juice, pts. $1.75. <br> <br> <br> SHERRY. <br> Brown Lobo, qts $2.50. <br> Brown Lobo, pts, $1.50. <br> Table Sherry, qts. $1.50. <br> Table Sherry, pts. $1.50. <br> <br> <br> MADEIRA <br> Carolina, qts. $2.00 <br> Choice Old South Side, qts. $1.50 <br> <br> <br> MALT LIQUORS. <br> Guiness’ Dublin Stout, 35. <br> Bass & Co.’s Pale Ale, 35. <br> Sclit’s Milwaukee Beer, 25. <br> R. Younger’s Pale Ale, 45. <br> Ginger Ale, 25. <br> Congress Water, 35. <br> <br> <br> <br> <br> <br> <br> men000908_Occidental Hotel, menu, page 3 <br> <br> <br> DINNER <br> <br> <br> Indianapolis, Sunday, July 10, 1881. <br> <br> <br> SOUP. <br> Printineir, a la Royal <br> Mock Turtle <br> <br> <br> FISH. <br> Baked Pike, wine sauce <br> Boiled Trout, egg sauce <br> <br> <br> BOILED. <br> Sugar Cured Ham <br> Chicken, celery sauce <br> Leg of Mutton, Caper Sauce <br> <br> <br> REMOVES. <br> Roll of Lamb, a la Jardinier <br> Calf’s Tongue breaded, sauce espanial. <br> <br> <br> ENTREES. <br> Mayonaise d’Homard, a la Macdonal <br> Croquetts of Almonds, with Confltine <br> Les Ragout of Lamb, aux champagne <br> Omelets, with Jamaica Rum <br> <br> <br> ROAST. <br> Ham, Champagne sauce <br> Ribs of Beef matre de hotel <br> Spring Lamb, mint sauce <br> Chicken Stuffed <br> Sirloin of Beef <br> RELISHES. <br> Halford Sauce <br> Chicken Salad <br> Chow-Chow <br> Cold Slaw <br> Worcestershire sauce <br> Durkee’s Salad Dressing <br> <br> <br> VEGETABLES. <br> Boiled Potatoes <br> New Beets <br> Turnips <br> New Corn <br> String Beans <br> Squash <br> New Cabbage <br> New Potatoes <br> <br> <br> PASTRY. <br> Cabinet Pudding, crea, sance <br> Lemon Marangue Pie <br> Boston Apple Pie <br> Ornamented Jelly Cake <br> Wine Cake <br> Chocolate Slices <br> Egg Kisses <br> Cinnamon Fingers <br> Currant Cake <br> <br> <br> DESSERT. <br> Watermelon <br> Ice Cream <br> Sherry Wine Jelly <br> Roman Punch <br> Crackers and cheese <br> English Walnuts <br> Almonds <br> Cream Nuts <br> Filberts <br> FRENCH COFFEE <br> ENGLISH BREAKFAST TEA <br>