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men000906_Pemigewasset House, menu, page 2 <br> DINNER <br> <br> <br> SUNDAY, AUGUST 13, 1882. <br> <br> <br> SOUP. <br> Mock Turtle. Pottage, a la Riene. <br> <br> <br> FISH. <br> Boiled Salmon, Shrimp Sauce. <br> Baked, Stuffed, Blue-fish, Madeira Sauce. <br> <br> <br> BOILED. <br> Corned Beef, with Cabbage. <br> Duffield’s Sugar Cured Ham. <br> Chicken and Pork. <br> Beef Tongue. <br> <br> <br> ROAST. <br> Sirloin Beef, Dish Gravy. <br> Spring Lamb. <br> Turkey. Cranberry Sauce. <br> Goose, Stuffed, with Onions. <br> Ham, Champagne Sauce. <br> Chicken, Gibet Sauce. <br> Veal Brown Sauce. <br> Pork, Apple Sauce. <br> <br> <br> COLD MEATS. <br> Sirloin Beef. <br> Rib Beef. <br> Corned Beef. <br> Lamb. <br> Beef Tongue. <br> Chicken. <br> <br> <br> <br> <br> men000906_Pemigewasset House, menu, page 3 <br> <br> <br> ENTREES. <br> Fricassee de Poulet, a la Chevaliere. <br> Fillet de Bouef, aux Champignons. <br> Breast of Duck, Jelly Sauce. <br> Currie of Lobster, with Rice. <br> Pork Chops, with Puree of Potatoes. <br> Cream Fritters, Vanilla Flavor. <br> Macaroni, au Gratin. <br> Baked Beans, with Pork. <br> <br> <br> VEGETABLES. <br> Mashed Potatoes. <br> Round Potatoes. <br> Turnips. <br> Green Corn. <br> Lima Beans, String Beans. <br> Beets. <br> Peas. <br> Onions. <br> Butter Beans, Stewed Tomatoes. <br> Squash. <br> Cabbage. <br> <br> <br> RELISHES. <br> Tomato Ketchup. <br> Indian Soy. <br> Walnut Ketchup. <br> London Club. <br> Picolilly. <br> Chow-Chow. <br> Leiceatershire Sauce. <br> Pepper Sauce. <br> Pickles. <br> Cucumbers. <br> Olives. <br> <br> <br> PASTRY. <br> Apple Pie. <br> Blueberry Pie. <br> Custard Pie. <br> Lemon Pie. <br> Fruit Cake. <br> Cream Cake. <br> Cocoanut Cake. <br> Raspberry Tarts. <br> Indian Pudding. <br> English Fruit Pudding, Wine Sauce. <br> <br> <br> DESSERT. <br> Almonds. <br> Castanas. <br> Filberts. <br> Pecans. <br> Raisin. <br> Watermelone. <br> Canteloupea. <br> Peaches. <br> Apples. <br> Walnuts. <br> Chocolate Custard. <br> French Custard. <br> Sherry Wine Jelly. <br> Italian Cream. <br> Liberty Cream. <br> Blanc-mange. <br> Roman Punch. <br> Strawberry Whips. <br> Vanilla Ice Cream, with Sponge Cake. <br> <br> <br> ICED MILK. <br> TEA. <br> COFFEE. <br>