The Arlington, menu, pages 2-3

men000886_The Arlington, menu, pages 2 <br> DINNER <br> SUNDAY, AUGUST 19,1883. <br> <br> <br> SOUP <br> Tomatoe <br> <br> <br> FISH <br> Baked White Fish, Madeira Sauce <br> <br> <br> BOILED <br> Beef Tongue <br> Sugar Cured Ham <br> Muton, Caper Sauce <br> Corned Beef <br> <br> <br> ENTREES <br> Baked Pork and Beans, American Style <br> Fillet of Beef, aux Champignons <br> Pine Apple Fritters, Wice Sauce <br> Lambs’ Tongues, Sauce Piquant <br> Stuffed Tomatoes, au Jus <br> <br> <br> ROAST <br> Sirloin of Beef <br> Loin of Veal, Brown <br> Sauce Spring Lamb, Mint Sauce <br> Pork, Apple Sauce <br> Mutton, with Jelly <br> <br> <br> COLD <br> Beef <br> Ham <br> Mutton <br> Corned Beef <br> <br> <br> Radishes <br> Olives <br> Celery <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Turnips <br> New Boiled Potatoes <br> Green Peas <br> Cabbage <br> Beets <br> <br> <br> PASTRY <br> Sliced Apple Pie <br> Lemon Pie <br> <br> <br> ASSORTED CAKE <br> DESSERT <br> Currant Pudding, Brandy Sauce <br> Catawba Wine Jelly <br> Vanilla Ice Cream <br> Lady Fingers <br> Assorted Nuts <br> Layer Raisins <br> <br> <br> Crackers <br> Harvest Apples <br> Watermelons <br> Cheese, Edam <br> <br> <br> French Coffee <br> Tea <br> <br> <br> All Meals, Fruits and Lunches sent to Rooms Charged Extra. <br> <br> <br> <br> <br> men000886_The Arlington, menu, pages 3 <br> WINELIST <br> CHAMPAGNE PTS QTS <br> G.H. Mumm & Co’s Extra Dry $2 00 $4 00 <br> Heidsieck & Co’s Monopole “Dry” 2 00 4 00 <br> AMERICAN WINES <br> Golden Age 1 00 2 00 <br> Sweet Catawla 40 75 <br> SHERRY <br> Duff Gordon 1 00 2 00 <br> PORT <br> Hammonsport Wine Co. 50 1 00 <br> Pure juice 1 00 2 00 <br> CLARET <br> St. Julien 50 1 00 <br> Pontet Canet 75 1 50 <br> Medoe 1 25 <br> St. Emilion 1 50 <br> HOCK <br> Hochheimer 1 00 <br> Niersteiner 2 00 <br> Laubenheimer 1 00 <br> BRANDIES, ETC <br> James Hennessey & Co. 2 00 3 00 <br> Diamond V. Whisky 75 1 50 <br> Spring Hill Sour Mash 1879 75 1 50 <br> Golden Wedding Rye 75 1 50 <br> Rose Bud Whisky 1 50 <br> Old Tom Gin 75 1 50 <br> Swan Gin 1 00 2 00 <br> New England Rum 75 1 50 <br> W.H. McBryar Bourbon 2 00 <br> Old Private Stock, 1866 2 00 <br> Belle of Nelson, 1872 1 50 <br> Old Anderson 1 50 <br> ALE AND PORTER <br> Burk’s Bass Ale 30 <br> Porter 30 <br> Cantrell & Coachrane’s Ginger Ale 25 <br> Kusterer’s Export Langer 15 30 <br> <br> <br> Wine Card and Pencil Furnished by Waiter <br>