The Arlington, menu, pages 2-3

Dinner. <br> <br> <br> Sunday, August 13, 1882. <br> <br> <br> Soup. <br> Chicken, with Celery <br> Consomme, with Eggs <br> <br> <br> Fish. <br> Baked Traverse Bay White Fish, Claret Sauce <br> Boiled Mackinaw Trout, Sauce Hollandaise <br> <br> <br> Boiled. <br> Whittaker Ham <br> Tongue <br> Corned Beef <br> Leg of Mutton, Caper Sauce <br> <br> <br> Entrees. <br> Small Patties of Chicken, a la Financiere <br> Fillet of Beef, Larded with Mushrooms <br> Little Neck Clams, Escalloped en Crustade <br> Tomatoes, Stuffed au Gratin <br> Pine Apple Puffs, au Rum <br> <br> <br> Roast. <br> <br> <br> Sirloin of Beef <br> Saddle of Mutton, with Jelly <br> Loin of Veal <br> Spring Lamb, Mint Sauce <br> Ribs of Beef, with Yorkshire Pudding <br> <br> <br> Cold. <br> Shrimp Salad, Mayonnaise <br> Spiced Oysters <br> Beef <br> Corned Beef <br> Mutton <br> Lamb's Tongue <br> <br> <br> Vegetables, <br> Mashed Potatoes <br> New Boiled Potatoes <br> Green Corn <br> Green Peas <br> Tomatoes <br> <br> <br> Dressed LEttuce <br> Olives <br> Celery <br> Cucumbers <br> <br> <br> Pastry. <br> Cocoanut Pudding, Wine Sauce <br> Whortleberry Pie <br> Sliced Apple Pie <br> Pumpkin Pie <br> Assorted Cake <br> <br> <br> Dessert. <br> Sherry Wine Jelly <br> Lady Fingers <br> Kisses <br> Vanilla Ice Cream <br> Assorted Nuts <br> Figs <br> Layer Raisins <br> Watermelons <br> Harvest Apples <br> <br> <br> Crackers <br> Cheese, Edam <br> <br> <br> French Coffee <br> Tea <br> <br> <br> All Meals, Fruits and Lunches sent to Rooms Charged Extra. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Wine List <br> <br> <br> Champagne <br> G. H. Mumm & Co’s Extra Dry <br> Piper, Heidseick & Co. <br> <br> <br> American Wines. <br> Golden Age <br> Sweet Catawba <br> <br> <br> Sherry. <br> Duff Gordon <br> <br> <br> Port. <br> Hammondsport Wine Co. <br> Pure Juice <br> <br> <br> Claret. <br> St. Julien <br> Medoc <br> St. Emilion <br> <br> <br> Hock. <br> Hochheimer <br> Niersteiner <br> <br> <br> Brandies, Etc. <br> James Hennessey & Co. <br> Old Keller Whisky <br> Chicken Cock Whisky <br> Rose Bud Whisky <br> Old Tom Gin <br> Swan Gin <br> New England Rum <br> <br> <br> Ale and Porter. <br> Burk’s Bass Ale <br> Burk;s Porter <br> Cantrell & Cochrane’s Ginger Ale <br> Kusterer’s Export Lager <br> <br> <br> Wine Card and Pencil Furnished by Waiter. <br>