Skip to main content

Search the Special Collections and Archives Portal

Palmer House Company, menu, pages 2-3

Image

File
Download men000882_Palmer House Company, menu, pages 2-3.tif (image/tiff; 32.82 MB)

Information

Digital ID

men000882_Palmer House Company, menu, pages 2-3
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Annual Meeting <br> <br> <br> of the <br> <br> <br> Society <br> <br> <br> of the <br> <br> <br> Sons of the State of Maine. <br> <br> <br> April 13, 1882. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Oysters. <br> Raw <br> Stewed <br> Escalloped <br> Fried <br> Spiced’ <br> Cold. <br> Lamb’s Tongue <br> Ham <br> Roast Turkey <br> Roast Mutton <br> Pressed Corn Beef <br> Smoked Tongue <br> Boned Turkey with Jelly <br> <br> <br> Salads. <br> Shrimp <br> Chicken <br> Lobster <br> Lettuce <br> Potato <br> <br> <br> Dessert. <br> Madeira Jelly <br> Cream Puffs <br> Cocoanut Macaroons <br> Assorted Cakes <br> <br> <br> Confectionery. <br> Lemon Ice <br> Vanilla Ice Cream <br> Apples <br> Figs <br> Oranges <br> English Walnuts <br> Filberts <br> Raisins <br> Soft Shelled Almonds <br> Bananas <br> <br> <br> Coffee <br>