Galt House, menu, page 1

Happy New Year <br> <br> <br> Menu <br> <br> <br> Jany. 1st <br> <br> <br> Soup. <br> Puree of Game <br> Consommé Royale. <br> <br> <br> Hors D’oeuvres. <br> Celery, <br> Small Patties, a la Financiere, <br> Olives <br> <br> <br> Fish. <br> Baked Red Snapper, Wine Sauce, <br> Boiled Lake Trout, Lobster Sauce. <br> <br> <br> Removes. <br> Boiled Turkey, Oyster Dressing, <br> Roast Baron of Beef with Horseradish, <br> Roast Ducklings, with Sag and Onion Dressing. <br> <br> <br> Apricot Sorbet. <br> <br> <br> Cold. <br> Pate de Foie Gras, <br> Spiced Oysters, <br> Mayonnaise of Shrimp. <br> <br> <br> Entrees. <br> Croquettes of Chicken, with Green Peas, <br> Baked Deviled Crab, in Shells, <br> Breast of Grouse, with Mushroom Dressing, <br> French Pancakes, with Jelly. <br> <br> <br> Game. <br> Roast Quail, English Sauce, <br> Saddle of Antelope, Quince JElly. <br> <br> <br> Vegetables. <br> French Peas, <br> Asparagus, <br> Potatoes, <br> Corn, <br> Parsnips, <br> Rice. <br> <br> <br> Dessert. <br> German Suet Pudding, <br> Lemon Pie, <br> Apple Pie, <br> Cake, <br> Candy, <br> Lemon Jelly, <br> Vanilla Ice Cream. <br> <br> <br> Fruit, Crackers, Cheese. <br> <br> <br> Coffee. <br> <br> <br> Galt House. <br> <br> <br> Louisville, KY. <br> <br> <br> R.K. Pike & Co. <br>