Information
Date
1882-05-07
Description
Note: Time listed on menu, 5:30 to 7:00 Restaurant: The Southern Location: St. Louis, Missouri, United States
Digital ID
men000874
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000874. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17m04g9h
English
Menu <br> <br> <br> 5:30 to 7:00. <br> <br> <br> Consomme, a la Princesse. <br> <br> <br> Hors D’oeuvres. <br> Sliced Tomatoes, <br> Radishes. <br> Cucumbers, <br> Sancisson de Lyon, <br> Crevetts Marinees. <br> <br> <br> Poissons <br> Saumon Braisee, a la Genoise, <br> Pommes Chateau. <br> <br> <br> Entrees. <br> Filet de Beef, Garnie a la Richelieu, <br> Sell de Mouton, a l’Anglaise <br> Ris de Veau, au Pointes d’Asparagus <br> <br> <br> Orange Ice. <br> <br> <br> Broiled Spring Chicken, <br> Roast Spring Lamb, Mint Sauce, <br> Roast Beef, a la Broche. <br> <br> <br> Cold Dishes. <br> Boned Turkey, with Aspic Jelly. <br> Mayonaise of Chicken, <br> Salad Russe. <br> <br> <br> Vegetables. <br> New Potatoes, with Cream, <br> Cauliflower, <br> Asparagus, <br> Rice, <br> Stewed Tomatoes, <br> Bermuda Onions, <br> Mashed Potatoes. <br> <br> <br> Dessert. <br> Indian Pudding, Jamaica Rum Sauce, <br> Apple Pie, <br> Apricot Pie, <br> Strawberry Pie, <br> Assorted Cake, <br> Angel Food, <br> Boston Cream Puffs, <br> Lemon Cream Candy, <br> Almond Spaniolets, <br> Strawberries, <br> Chocolate Caramels, <br> Pine Apple Fruit Jelly, <br> Ratafee Ice Cream. <br> <br> <br> Fruits. Coffee. <br> <br> <br> The Southern, St. Louis, <br> <br> <br> May 7, 1882. <br>