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men000866_Peabody Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Menu. <br> <br> <br> Oysters, Raw. <br> <br> <br> Mock Turtle. Chicken Consomme. <br> <br> <br> Filet of Trout, Fried, Tartare Sauce. <br> Potato Croquettes. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. <br> Boiled Ham. <br> <br> <br> Chicken Salad. Boned Turkey, Aspic Jelly. <br> Boned Duck. Pate of Game. <br> <br> <br> Celery. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Quail, Braise, Garnished with Lettuce. <br> Pineapple Fritters, Champagne Sauce. <br> <br> <br> Roast Beef, Drip Gravy. <br> Turkey, Cranberry Sauce. <br> Mallard Duck, Currant Jelly. <br> Young Pig, Apple Sauce. <br> <br> <br> Small Potatoes, Stewed in Cream. <br> French Peas. Stewed Tomatoes. Succotash. <br> Roast Sweet Potatoes. New Spinach <br> <br> <br> English Plum Pudding, Hard and Brandy Sauce. <br> Mince Pie, <br> Pound Cakes, Decorated. <br> Assorted Cakes. Fruits. Candies. <br> Vanilla Ice Cream. <br> <br> <br> French Coffee. <br> <br> <br> Tracy & Co. <br>