Montezuma Hotel, menu, page 1

Menu. <br> <br> <br> Ox Tail a l’Anglaise <br> Consomme aux Riz <br> <br> <br> Hors d’oeuvre <br> Tomatoes <br> Olives <br> Sardines <br> Radishes <br> <br> <br> Salmon Trout Stakes, Joinville <br> Pommes <br> <br> <br> Boiled Leg of English Mutton <br> Corned Beef with Vegetables <br> <br> <br> Roast Ribs of Prime Beef, Demi Glace <br> Fillets of Veal, Cream Sauce <br> Saddle of Lamb, Orange Sauce <br> <br> <br> Pineapple Sherbet <br> <br> <br> Sweetbreads Potted with French Peas <br> Macaroni with Parmesan Cheese <br> Apple Fritters, Rhum Sauce <br> <br> <br> Roast Prairie Chicken with Jelly <br> <br> <br> Lobster Salad <br> Hollandaise Salad <br> Salmon Mayonnaise <br> Lettuce Salad <br> <br> <br> Mashed and Boiled Potatoes <br> Stewed Tomatoes <br> String Beans <br> Pickled Beets <br> Young Carrots <br> Boiled Onions <br> <br> <br> Cocoanut Pudding, Lemon Cream Sauce <br> Green Apple pie <br> Cherry Pie <br> Assorted Fancy Cakes <br> Russett Pears <br> Hungarian Grapes <br> Bananas <br> Fresh Prunes <br> Apples <br> Peaches <br> Raisins <br> Nuts <br> Figs <br> Cheese <br> Crackers <br> Cafe Noir <br> <br> <br> Thursday, September 13, 1883. <br> <br> <br> “You are very welcome to <br> our house ; <br> It must appear in other ways <br> than words ; <br> Therefore I scout this breathing <br> courtesy. <br> - Shakespeare <br> <br> <br> J. A. Carruth, Printer, Las Vegas <br>