The Arlington, menu, pages 2-3

Dinner. <br> <br> <br> Sunday, August 5, 1883. <br> <br> <br> Soup. <br> Tomato, with Croutons <br> <br> <br> Fish. <br> Boiled Lake Trout, Parsley Sauce <br> <br> <br> Boiled. <br> Sugar Cured Ham <br> Chicken, Cream Sauce <br> Corned Beef <br> <br> <br> Entrees. <br> Baked Pork and Beans, American Style <br> Lambs’ Tongues, Sauce Piquant <br> Spring Chicken, Braised, Sauce Marengo <br> Rissoles de Veau, a la Parisienne <br> Lamb Chops, aux Petit Pois <br> <br> <br> Roast. <br> Sirloin of Beef <br> Mutton, with Jelly <br> Spring Lamb, Mint Sauce <br> Loin of Pork, Apple Sauce <br> Ribs of Beef, with Brown Potatoes <br> <br> <br> Cold. <br> Beef <br> Ham <br> Mutton <br> Corned Beef <br> <br> <br> Radishes <br> Olives <br> Cucumbers <br> <br> <br> Vegetables. <br> Mashed Potatoes <br> Green Corn <br> New Boiled Potatoes <br> Green Peas <br> String Beans <br> Squash <br> <br> <br> Pastry. <br> Apple Pie <br> Raspberry Pie <br> Lemon Pie <br> Assorted Cake <br> <br> <br> Dessert. <br> Baked Fruit Pudding, Brandy Sauce <br> Cocoanut Kisses <br> Coffee Ice Cream <br> Catawba Wine Jelly <br> Assorted Nuts <br> Layer Raisins <br> <br> <br> Crackers <br> Harvest Apples <br> Watermelons <br> Cheese, Edam <br> <br> <br> French Coffee <br> Tea <br> <br> <br> All Meals, Fruits and Lunches sent to Rooms Charged Extra. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> J. W. Squier. <br> <br> <br> Wine List. <br> <br> <br> Champagne. <br> G. H. Mumm & Co’s Extra Dry <br> Heidseick & Co’s Monopole “Dry” <br> <br> <br> American Wines. <br> Golden Age <br> Sweet Catawba <br> <br> <br> Sherry <br> Duff Gordon <br> <br> <br> Port <br> Hammondsport Wine Co. <br> Pure Juice <br> <br> <br> Claret <br> St. Julien <br> Pontet Canet <br> Medoc <br> St. Emilion <br> <br> <br> Hock. <br> Hochheimer <br> Neirsteiner <br> Laubenheimer <br> <br> <br> Brandies, Etc. <br> James Hennessey & Co. <br> Diamond V Whisky <br> Spring Hill Sour Mash 1879 <br> Golden Wedding Rye <br> Rose Bud Whisky <br> Old Tom Gin <br> Swan Gin <br> New England Rum <br> W. H. McBryar Bourbon <br> Old Private Stock, 1866 <br> Belle of Nelson, 1872 <br> Old Anderson <br> <br> <br> Ale and Porter. <br> Burk’s Bass Ale <br> Burk’s Porter <br> Cantrell & Cochrane’s Ginger Ale <br> Kusterer’s Export Lager <br> <br> <br> Wine Card and Pencil Furnished by Waiter. <br>